Incas Grill Peruvian - Menu complet

Peruvian Red Kola

HOUSE MADE PURPLE CORN DRINK

PASSION FRUIT DRINK

PASSION FRUIT DRINK

HOUSE MADE PURPLE CORN DRINK

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red onion relish.

Served with tartar sauce.

Peruvian paella (rice, shrimp, calamari, mussels, aji panca, spices and herbs) served with salsa criolla.

Top sirloin strips saute with onions, tomatoes and a hint of vinegar and sillao (Peruvian soy sauce) served with steamed white rice and French fries.

A great mix of chicharron de calamar (deep fried calamari and baby octopus) and ceviche de pescado (marinated white fish in lime juice) served with tartar sauce, lime and Peruvian hot sauce (rocoto).

Dough corn-based, boiled egg, olive, peanuts and a piece of chili pepper served with salsa criolla and your choice of chicken or pork.

A combination of our three most famous Peruvian ceviches: ceviche de pescado, tiradito and ceviche mixto.

Golden mashed potato fill with delicious creamy shrimp salad mayonnaise, cilantro, and celery chopped onions.

Your choice of spaguetti or penne pasta with a fresh spinach and basil sauce with seasoned fried steak – angus beef.

Tamal de Chancho, Peruvian flavor tamal filled with pork, and warm to perfection. Served with onion relish

Pan con Lomo, our famous Peruvian sandwich made from top sirloin, saute to perfection with onions and tomatoes.

Pan con Pollo, is a traditional Peruvian sandwich made from chicken breast, seasoned with mayonnaise, topped with lettuce and tomato.

Pan con Relleno is a Peruvian sandwich made from pork sausage serve with sweet potato and topped with a crisp red onion relish.

Delicious honeycomb tripe stew served with steamed white rice and French fries.

Our most popular rice simmered in cilantro sauce with chicken and papa a la huancaina.

Our house recipe of crab, shrimp, mussels, calamari, and white chopped fish fillet simmered in broth, garlic, scallions and spices.

Traditional Peruvian shrimp chowder with milk, egg and rice.

Slice boiled potatoes covered with sauce made of aji, peanuts, huacatay and fresh cheese, served over lettuce topped with a piece of hard boiled egg and Peruvian black olive and fresh cheese.

Delicious honeycomb tripe stew with potatoes, aji marillo, onions and peas served with steamed white rice.

Deep fried seasoned mash potato filled with seasoned ground meat, hard boiled egg, Peruvian black olive served with steamed white rice and salsa criolla.

Concentrated lime juice, white fish, Peruvian corn and canchita (toasted corn).

Our famous creamy sauce, made from fresh cheese, milk, Peruvian yellow pepper and garlic, served over lettuce and sliced boiled potatoes with Peruvian black olive and a piece of hard boiled egg.

Chicken strips saute with onions, tomatoes and a hint of vinegar and sillao (Peruvian soy sauce) served with steamed white rice and French fries.

Shredded chicken breast in a mild spicy sauce served with steamed white rice, sliced boiled potatoes, hard boiled egg and Peruvian black olive.

Spaguetti with lean strips of saute beef or chicken , onions, tomatoes and special herbs.

Lamb shank slow braised in cilantro – chicha de jora sauce served with frejoles, steamed white rice and salsa criolla.

White Fish, Shrimp, Mussel, Baby Octopus, Scallops And Calamari Marinated In Fresh Lime Juice, Cilantro, Celery And Spices Served With Sliced Red Onions, Sweet Potato, Peruvian Corn And Canchita (Toasted Corn)

Seafood stew with our special huancaina sauce with shrimp, calamari, octopus, mussels and scallops, served with steamed white rice and boiled potato slices.

Lightly breaded deep fried calamari, baby octopus, fried yucas, canchita (toasted corn) and salsa criolla served with tartar sauce, lime and Peruvian hot sauce (rocoto).

Perfectly marinated beef heart pieces grilled in a special house marinade serve with Peruvian corn potato and Peruvian hot sauce (rocoto).

Our most popular rice simmered in cilantro sauce with chicken and salsa criolla.

Lightly breaded deep fried tilapia fish, fried yucas, golden potatoes, Peruvian corn, canchita (toasted corn) and salsa criolla served with tartar sauce, lime and Peruvian hot sauce (rocoto).

Shrimp stew with our especial huancaina sauce served with steamed white rice and boiled potato slices.

Concentrated lime juice , white fish , shrimp, mussels, baby octopus,calamari , Peruvian corn , canchita and onions .

A perfect mix of chicharron de calamar (deep fried calamari and baby optopus), arroz con mariscos (Peruvian paella) and ceviche de pescado (marinated white fish in lime juice) served with salsa criolla, tartar sauce, lime and Peruvian hot sauce (rocoto).

White fish marinated in fresh lime juice, cilantro, celery and spices served with sliced red onions, sweet potato, Peruvian corn and canchita (toasted corn).

Spaguetti with mixed saute seafood (mussels, calamari, baby octopus, shrimp, scallops), onions, tomatoes and special herbs.

Traditional Peruvian seafood chowder with milk, egg, rice, crab, shrimp, mussels, calamari, octopus and white chopped fish fillet.

Peruvian style fried rice mixed with chopped beef, scramble eggs, green onions, red bell peppers and a hint of sillao (Peruvian soy sauce).

Peruvian style fried rice mixed with chopped chicken, scramble eggs, green onions, red bell peppers and a hint of sillao (Peruvian soy sauce).

Poached tilapia fillet topped with shrimp, mussels, clams, calamari, octopus and scallops served with steamed white rice.

Peruvian style fried rice with mixed seafood (black mussels, calamari, shrimp and scallops), green onion, red bell peppers, scramble eggs and a hint of sillao (Peruvian soy sauce).

Seasoned saute top sirloin steak, fried egg and fried plantain served with steamed white rice .

Deep fried basa fillet topped with a creamy huancaina base sauce with shrimp, calamari, clams, scallops and mussels served with steamed white rice.

Six green mussels in the shell topped with diced onion, lime juice, tomato, Peruvian corn and spices.

Beef stew, peas, carrots in a cilantro – chicha de jora sauce served with Peruvian canary beans and steamed white rice.

Home baked pastry filled with your choice of beef or chicken.

Fried plantains.

Deep fried fish fillet served with Peruvian lentils, steamed white rice and salsa criolla.

Deep fried fish fillet served with Peruvian beans, steamed white rice and salsa criolla.

Peruvian stew with freeze – dried potatoes, Peruvian chili peppers, pork, fried yucas and steamed white rice.

Golden mashed potato fill with shredded chicken, avocado, and vegetables with mayonnaise.

Golden mashed potato fill with delicious creamy crab shrimp salad mayonnaise, cilantro, celery chopped onions.

Marinated beef book tripe and beef heart served with slice golden potato and Peruvian hot sauce (rocoto).

Your choice of spaguetti or penne pasta with our home made creamy huancaina sauce and your choice of chicken, steak or saute shrimp.

Chiken soup with noddles and mixed vegetables.

Perfect Mix Of Golden Deep Fried White Fish, Mussels, Shrimp, Calamari And Baby Octopus, Fried Yucas, Canchita (Toasted Corn) And Salsa Criolla Served With Tartar Sauce, Lime And Peruvian Hot Sauce (Rocoto)

Tamal de Pollo, Peruvian flavor tamal filled with chicken, and warm to perfection. Served with onion relish