Indian Curry N Spices - Menu complet

Smooth blend of ripe mangoes and yogurt, lightly spiced with cardamom.

Grilled flatbread filled with seasoned chicken, sautéed onions, and creamy sauce.

Tender chicken pieces cooked with aromatic spices, mixed with rice, garnished with fresh curry leaves and chopped onions.

Fish simmered in a traditional blend of spices, coconut milk, and tamarind, offering a unique taste from the Meenachil River region.

Rich lentil stew with mixed vegetables, including carrots, tomatoes, and leafy greens, seasoned with traditional spices.

Stir-fried chicken tossed with vibrant chillies and a mix of vegetables, typically includes onions and peppers, in a savory and slightly spicy sauce.

Chicken simmered in a robust curry made with roasted coconut, a blend of spices, and typically includes a hint of tamarind for tanginess.

Tender fish chunks simmered in a rich, aromatic curry sauce with vibrant vegetables and fragrant spices.

Tender chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Fragrant basmati rice cooked with boneless chicken, typically includes a blend of aromatic spices and herbs.

Soft, pillowy naan topped with finely chopped fresh garlic and herbs.

A medley of vegetables simmered in a traditional Chinese curry sauce, often including ingredients like tofu and mushrooms for added texture.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Aromatic basmati rice layered with tender chicken, fragrant spices, and garnished with fresh mint leaves.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chunks of paneer in a rich, spiced tomato-based sauce with bell peppers and onions, garnished with fresh cilantro.

Tender chicken pieces marinated in a blend of spices, fried until crispy, garnished with curry leaves, garlic, and onion rings.

Crispy pastry filled with spiced potatoes, peas, and vegetables. (2 pieces)

Deep-fried fish cutlets, typically includes a blend of minced fish and select seasonings, coated in breadcrumbs.

Tender chicken pieces marinated in aromatic spices, grilled, and garnished with fresh curry leaves and sliced onions.

Tender goat pieces simmered in a rich, spiced curry sauce with aromatic herbs and vegetables.

Goat meat and potatoes simmered in a vibrant blend of vinegar, garlic, and a variety of spices, creating a tangy and slightly spicy sauce.

Roasted shrimp, typically served with a blend of spices and herbs to enhance its natural flavors.

Kerala Style Beef fry

Flaky, layered flatbread served with fresh lime wedges and red onion slices.

Soft, fluffy flatbread with a golden char, brushed with melted butter.

Basmati rice and eggs, traditionally prepared with a blend of spices and herbs.

Creamy yogurt-based curry with dried red chilies, black peppercorns, and aromatic curry leaves.

Tender pork pieces stir-fried with green chilies, aromatic spices, and garnished with fresh herbs.

Soft rice stir-fried with scrambled eggs, green and red bell peppers, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Gently cooked fish in a mild coconut milk sauce, typically includes turmeric, ginger, and curry leaves.

Tender scrambled eggs with vibrant turmeric, garnished with dried red chilies and fresh green herbs.

Shrimp pepper fry consists of succulent shrimp, typically sautéed with a blend of aromatic peppers and spices, offering a savory and slightly spicy flavor profile.

Tender beef chunks in a rich, savory curry sauce with green peppers and diced red onions.

Beef vindaloo typically features tender beef and potatoes cooked in a spicy and tangy sauce, often including garlic, ginger, and vinegar.

Beef cutlets are breaded and fried, typically accompanied by a savory sauce.

Savory fried rice tossed with fresh garden vegetables.

A traditional dish typically consisting of finely chopped vegetables, coconut, mustard seeds, turmeric, and curry leaves, stir-fried together.

Roasted duck simmered in a fragrant curry sauce, typically includes pineapple, bell peppers, and basil.

Shrimp tava typically consists of shrimp seasoned and cooked on a flat, disc-shaped frying pan, accompanied by a blend of spices unique to Chinese cuisine.

Kerala rice typically includes basmati rice infused with spices and herbs unique to Kerala cuisine, offering a distinct South Indian flavor.

Tender beef curry wrapped in flaky, layered flatbread.

Five pieces of chicken marinated in yogurt and a blend of tandoori spices, then roasted in a clay oven.

A medley of vegetables cooked in a coconut and yogurt sauce, seasoned with cumin and curry leaves.

Tandoori Chicken cooked clay oven

Grilled chicken tikka wrapped in a porotta with fresh tomatoes, onions, cilantro, and a drizzle of yogurt sauce.

Duck Roast or Curry.

Rice accompanied by fish or meat, served alongside a selection of stir-fried vegetables, typically featuring a variety of seasonal greens.

Basmati rice and tender goat meat, marinated with a blend of spices, typically includes nuts and herbs, served in a 24oz container.

Tender slices of beef and aromatic spices wrapped in a flaky, buttery porotta, often accompanied by onions and a hint of sauce for added flavor.

Basmati rice cooked with a blend of spices, typically includes shrimp and fish, harmonizing the flavors in a traditional biryani preparation.

Chicken piralan is a dish featuring chicken cooked in a blend of spices, onions, and tomatoes, typically simmered until tender, often found in Chinese cuisine.

Bronzini fish, seasoned and fried, wrapped in a banana leaf, typically includes a blend of spices and herbs unique to Chinese cuisine.

A South dish, featuring a medley of vegetables cooked in a roasted coconut and spice-infused curry sauce.

Tender chicken pieces in a rich, aromatic curry sauce with onions, tomatoes, and fresh cilantro.

Seasoned and crispy fried king or salmon fish fillets, garnished with fresh herbs.

Grilled pompano fish seasoned with spices, served on a banana leaf, garnished with red onion rings and a lemon wedge.

Tender cubes of goat sautéed with curry leaves, onions, capsicum, and seasoned with black pepper.

Leavened white bread traditionally baked in a tandoor oven.

Stir-fried shrimp with onions and bell peppers, coated in a robust black pepper sauce.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed