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Contribuer aux commentairesMost of what we had was frozen and tossed into the deep fryer. Some of the worst fish we can remember having at/near the coast. The burger was ok at best. The best thing I tried was the steak fries. They were decent. Prices were not bad but I would pay more gladly if it meant fresher ingredients were used.
Have eaten there many times and this time was very disappointed. Got French dip and all fatty meat and a prime rib sandwich and was all fat. Seamed like all the fat they trimmed off prime rib frome Friday and Saturday they put in our sandwiches. YUCK.
I am a loyal fan of Coquille Broiler. In the past 4 years, I have noticed fluctuations in the food and service quality, but they are constantly striving to improve and support the community. Currently, they are on an upward trajectory. My favorite dishes are the Cobb and Chef salads, as well as the beef and cheddar sandwich. Their burger is also quite tasty, and the sweet potato fries are always a hit. The staff has always been welcoming and friendly towards me. The only suggestion I have for improvement is the smell in the restaurant - it always seems to have a strong cleaning solution scent. While I appreciate cleanliness, I would prefer the restaurant to smell like delicious food instead.
The food at this restaurant is incredible. Not only does it taste delicious, but it is also beautifully presented on the plate. The staff ensures that you have everything you need and regularly check on you during your visit. Additionally, the prices are quite reasonable.
I absolutely love this restaurant for their delicious French dip and blue cheese burger! The food is always amazing and the service is consistently great. Whenever I'm in town, it's a must-stop for me. Highly recommend!