Bluewater Boathouse Seafood Grill - Menu complet

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Early Times Bourbon, fresh blackberries, fresh lemon juice, simple syrup and sparkling wine

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and rosemary sprig served over ice

Traditional works, choice of cheese, with choice of housemade potato chips or french fries

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice

Choice of blackened fish or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, and cotija cheese

Served hot buttered or with chilled lobster in a toasted brioche bun with housemade potato chips

Romaine hearts, anchovy, fresh grated parmesan with housemade lemon caesar dressing

Blue cheese dressing, grape tomatoes and red onion

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

Four oysters, four ponzu scallops and four shrimp

Brioche bun, roasted tomato, jalapeño aioli

Split, grilled and served with pesto aioli

Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab, bay shrimp

Diced ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

11oz oven baked and served with drawn butter

Housemade cocktail sauce

Award-winning

Potatoes, smoked paprika aioli and pickled onion

Ask your server for today's selections

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Citrus marinated shrimp and white fish, tomato, avocado, cilantro, tortilla chips

Togarashi and lemon juice

Tomato oil, chopped cilantro and bacon

Goat cheese grits, sweet corn, asparagus and chive oil

Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Salted rim, beer, worcestershire, tabasco and lime

Tequila, orange juice, black currant, lime and ginger beer

Vodka, bloody mary mix, horseradish and lemon

Grape tomatoes, basil, garlic and spicy tomato broth

Wasabi aioli, pickled ginger, cilantro lime slaw, housemade potato chips

Grilled and served with scalloped potatoes, asparagus, charred grape tomato, garlic herb butter

An Aussie Classic! Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg

Buttermilk fried chicken, swiss cheese, coleslaw, heirloom tomato, housemade chips

Open-faced on toasted ciabatta, arugula, tomato and honey mustard aioli

Bacon, arugula, avocado, tomato, crab salad on sourdough served with housemade potato chips

Blacksheep Farms Riverside, CA

Weiser Family Farms, Tehachapi, CA

Underwood Farms, Moorpark, CA

JOYA White Red Sangria, served over ice with seasonal fruit

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Suggested Pairing: hermit crab viognier marsanne, australia, '17 $11.50

Red drum from the Gulf, chipotle dirty rice, sweet corn and avocado relish. Suggested Pairing: castle rock pinot noir, monterey, '18 $10

Steamed in white wine, garlic and butter

Black mussels, grape tomatoes, garlic, white wine with grilled bread

Steamed in white wine, garlic and butter

Wasabi aioli, wakame salad and pickled ginger

Topped with grated Romano cheese served with corn tortilla chips

Remoulade, scallion oil and micro greens

Salmon, baby spinach, quinoa, tropical fruit salsa, zucchini, carrot, cabbage, red pepper, sesame seeds and herbed magic sauce

Panko shrimp, sea scallops and beer battered fish

Four oysters, baked with creamed spinach, melted romano

Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips

Sweet chili sauce and cajun remoulade

Herb-crusted and served with scalloped potatoes, grilled broccolini and asparagus

Arugula, mixed greens and vinaigrette

1¼ lb split and served with drawn butter

Warm delicious