The Garden Room Dormy House - Menu complet

Bio-dynamic

Shellfish broth, razor clam, sea lettuce. Wine Pairing: Arinto Quinta de Chocaplaca Arinto, Lisboa, Portugal, 2016

autumn truffle

pear sorbet

candied walnuts, plum chutney, truffle honey

Mandarin, lime ice cream. Wine Pairing: Château Briatte, Sauternes, Bordeaux, France, 2011

apple compote, almond crumble

chestnut purée, Morteau sausage, Sauternes sauce

Chou farci, baked quince, Sarladaise potato. Wine Pairing: Barbera d'alba, Fratelli Levis, Piedmont, Italy 2015

Morello cherry, fried curry leaves, herrtage beetroot. Wine Pairing: Elysium Black Muscat,Andrew Quaddy, California 2015

Dill oil, salted cucumber, oyster creme fraiche. Wine Pairing: Sancerre, Domaine du Nozay, Loire Valley, France 2016

Parmesan broth, toasted pumpkin seeds. Wine Pairing: Roero Arneis, Cascina Ghercina Sassoa/to, Piedmont, Italy 2016

Dijon mustard ice cream, parsley puree, Berkswell cheese. Wine Pairing: Old Vines Chenin Blanc, Old Vines Wine Cellar, Stellenbosch, 2015

Iberico ham, pickled vegetables, sweet mustard mayonnaise

Lemon puree, confit chicken wing, rosemary sauce. Wine Pairing: Gruner Veltliner Strass Allram, Kamptal, Austria 2016

Coffee, foie gras, kohlrabi, sherry sauce. Wine Pairing: The Lane Shiraz-Viognier,Adelaide Hills,Australia 2014

Cepes, salsify. Wine Pairing: Cote de Beaune Villages, Olivier Leflaive, France 20 I I

Wine Pairing: Gribble Bridge, Biddenden Vineyards, Kent, England, 2013

Textures of apple, caramelised puff pastry. Wine Pairing: Moscato d'Asti FratelliAntonio e Raimondo, Piedmont, Italy 2015

Lemon thyme ice cream, olive oil. Wine Pairing: Eradus Sticky Mickey Late Harvest Sauvignon Blanc, Marlborough, New Zealand 2014

mussels, shellfish broth, parsley oil, sea vegetables

traditional trimmings

black pudding croquette, burnt apple purée, crushed carrot and swede

Walnut and raisin bread, crackers. Wine Pairing: Pineau des Charentes IO years