Olde Nola Cookery - Menu complet

Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.

Served with Cajun sausage.

Sauteed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables...

Catfish tossed in seasonings. Served with red beans and vegetables.

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.

Large buttery pecans, layered on smooth filling with a hint of Kentucky bourbon on a pastry crust.

Served with our famous praline and rum sauce.

Mode daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust...

Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.

Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.

Lightly breaded and sauteed chicken breast strips simmered with Alfredo sauce with penne noodles.

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.

Gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.

Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.

Sauteed gulf shrimp tossed with Alfredo sauce with penne noodles.

Shrimp, crawfish tails, bell peppers, onions in a creamy Alfredo sauce.

Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta...

Vegetarian. Penne pasta tossed with choice of Alfredo or marinara.

Louisiana crawfish tails tossed in Alfredo with diced green bell peppers, onions, and New Orleans seasonings...

Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.

Seasoned golden fried oysters, shrimp, and crispy fish piled high. Served with French fries, coleslaw...

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.

Blackened chicken seasonings. Served with red beans and vegetables.

Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your...

Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red...

Everybody's favorite, topped with crawfish and mushroom cream sauce.

Southern Cajun stew with steamed rice.

Half rack, slow cooked, and fall off the bone pork ribs. Served with coleslaw and French fries.

Blackened shrimp topped with crawfish mushroom cream sauce.

Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.

Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.

Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish...

10 oz. USDA choice ribeye blackened. Served with garlic potatoes.

Golden, crispy fries topped with zesty crawfish mushroom cream sauce Cheddar cheese. Served with ranch...