Riverboat City Of New Orleans - Menu complet

Made with a traditional Louisiana roux and served with rice

served with jellies and preserves

A popular Southern breakfast dish with sausage and white gravy

A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce

Chopped and mixed fresh seasonal fruit

Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits

A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and...

Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and...

Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion...

Spinach with mozzarella, parmesan, and cream cheese

Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta

Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper

Tri-colored pasta with green olives, black olives, artichoke hearts, tomatoes, mushrooms tossed with...

Southern-style green beans topped with toasted almonds

Zesty cornmeal-crusted and fried to a golden perfection

Served with a mushroom ragout

Fusilli pasta, zucchini, squash, mushrooms, and cherry tomatoes tossed in a zesty basil pesto

The traditional Louisiana dish with chicken, sausage, and Creole seasoning

With peppers and onions

New Orleans classic red beans atop a bed of rice with optional andouille sausage