Red Rooster Bistro - Cutchogue

Quirky over the board chickens, but the food and service are second to none. 5 types refined on a variable menu. Drinks were great.

What a great find. Red Rooster Bistro is a strong 5. It is now on our list to think when we are back in town. If you have the opportunity, do not miss a wonderful experience

I'm in the middle of eating my cutout... the eggplant shell is phenomenally hearty and considerable. The thick layer of melted cheese on the top is Gooey with a touch of tan, it covers the bread that retains its integrity and holds this plate together as a solid unit, keeping the next layers together in cohesive harmony. The Ricotta filling is light and fluffy, the spinach in this tower of yum is a fresh note that I could not overlook if I wanted. I would call this court a tower of Yam. The sauce is not too heavy and fills in perfectly. I enjoyed the role I dived into the gooey, cheesy, melting side of the pasta. Looks like a new Sunday game day comfort dish. ?

I have believed a juicy, delicate steak all day and Red Rooster definitely delivered boiled with her ribeye to perfection. The most delicious steak I've eaten in a very, very long time. One of the best in NY. The steak was tender, mouthwater and tasteful. Come back. Besides the Ribeye, I also had the chicken dumplings, beet salad and Tagliatelle. It's amazing. One of the best meals I've ever had.

The staff very friendly and welcoming, the interior is full of knick Knacks and all were polished and sparkling clean as wad the restaurant. The food we ordered was absolutely delicious, and we couldn't finish the portions so took half home and it reheated and still had wonderful flavor. A little on the higher priced side but we will be back.