Hanan's Cafe - Menu complet

Strong and Carbonated served cold

A house favorite!

Crispy corn tortilla tossed in roasted tomato, house made salsa, garnished with sour cream, cheese topped with 2 organic sunny side up eggs.

Gluten-free. Seared tilapia, red cabbage-cilantro slaw, chipotle mayo and pico on corn tortilla.

Lavender sage butter, cinnamon honey or regular butter.

Chicken, spinach, and a blend of cheeses in a flaky crust.

Traditional with maple syrup.

Rustic baguette smashed avocado, arugula, cherry tomato, pesto drizzle topped with an egg.

Pan seared chicken breast, bacon, pepper jack cheese, chipotle mayo drizzle on rustic baguette...YUMM!

Sweet Coconut cream, whipped cream and toasted coconut

3 seasoned beef empanadas served with creamy cilantro dressing...yummy!

Challah bun, housemade blackbean patty, pesto, button mushrooms, spinach, tomatoes, avocado, fried onion strings.

Smoked salmon dill cream cheese, avocado, poached egg, hollandaise, English muffin, rosemary potatoes.

Spinach and Cheese blend in a flaky crust

Eggs, bacon, cheddar, and ham. (3)

Prosciutto, pesto, spring mix, poached eggs, hollandaise English muffin, rosemary potatoes.

Sliced turkey, tomatoes, pesto, fresh mozzarella on rustic baguette.

Gluten-free. Seasonal fruit, vanilla yogurt, house made granola, toasted almonds and honey drizzle.

Grapes, walnuts, celery served on butterfly Croissant.

A house favorite: shaved tenderloin, sauteed onions, peppers and mushrooms with parmesan truffle fries.

Gluten-free. Pork carnitas, or chicken breast sauteed onions and cilantro on corn tortillas with black beans and rice!

Mixed greens, strawberries, bacon, candied pecans, Parmesan crisp, raspberry vinaigrette.

Spinach Quiche or chicken Florentine, Hanan's favorite Salad and a cup of poblano soup.

Gluten-free. 7 Ounces pan seared salmon over arugula, red onion, glazed pecans, blue cheese crumbles and balsamic vinaigrette! Delicious!

Peach blossom.

Peach blossom.

Glass of prosecco with organic fruit popsicle.

Gluten-free. Pan seared, topped with shrimp, pico de gallo, seasonal veggies, lemon butter drizzle.

Belgian Waffle topped with seasoned breaded chicken breast and pineapple chutney or maple syrup.