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Contribuer aux commentairesThe sesame seed balls are thick and not much sweet red bean paste, but the taste is acceptable. The mango pudding is very sweet but the coconut pudding has the right amount of sugar…
I used go here all the time! I started going when I was in middle school, I think? I would always get their hotdog buns or normal buns, and man were they divine! Amazing atmosphere! I haven't been in a while but I need stop by again soon. I miss their hotdog buns!
I love that they wrap each bao individually. Also, their matcha egg tarts are so good. Not too sweet with a hint of matcha.
There aren't that many places outside of SF that has the transitional bread that I grew up with. This is the best place in the peninsula for Chinese baked goods, especially the Dan Tats! Everything is always fresh and prices are very reasonable!
Not sure what happened bc my hubby previously liked them, but this time when we bought bbq pork buns (which were NOT cheap), there was barely any meat in them! $1.30 for tiny pork buns with about 2 marbles worth of meat total is a total rip off. I can get normal sized pork buns at a Sac bakery for $1.50 which has a decent amt of meat. The larger buns are $2.10 I think and similarly lacking meat... for a large bun, there was maybe 3-4 marbles worth of meat... The baked bread bun was good, but... I'm not paying $1.30 and $2.10 for 80-90% bread... I had to eat about 70% of the bun with BBQ pork that I had bought from a restaurant to be able to finish it. Will not be returning (at least not for BBQ buns), super disappointed. Hopefully this was a fluke, but I'm not taking any chances.