Flatiron Kitchen Taphouse - Menu complet

California 87% Mendicino 13% Paso Robles Grapes

Shredded Lettuce, Pico de Gallo, Cilantro Chipotle Mayo

Romaine, Garlic Croutons, Creamy Parmigiano Dressing

House Bacon, Melted Gouda, House Mustard, Lettuce, Tomato, Toasted Ciabatta

Red Pepper Feta Spread, Avocado, Lettuce, Tomato, Brioche Bun

Braised Pork Shoulder, Ham, Pickles, Swiss, House Mustard, Toasted Ciabatta

House Bacon, Gouda, Garlic Mayo, Lettuce, Tomato, Wheat Berry Bread

Shaved Prime Rib, Caramelized Onion, Bell Peppers, Melted Provolone

Ground Wagyu Blend, Bacon-Onion Jam, American Cheese, Pickles, Lettuce, Tomato, Brioche Bun

English Peas, Fingerling Potatoes, Champagne- Mustard Dressing

Spinach, Red Onion, Cherry Tomatoes, Blue Cheese Dressing

Cherry Tomatoes, Red Onion

Red Onion, Cherry Tomato, Radish Honey Vinaigrette

Pear, Candied Walnuts, Shaved Pecorino, Honey Vinaigrette

Romaine, House Bacon, Tomato, Avocado, Red Onion, Corn, 10 Minute Egg, Ranch Dressing

Lettuce, Tomato, Southwest Ranch Dressing

Pineapple, Avocado, Radish, Queso Fresco, Cilantro Spicy Mayo

Coconut Curry Sauce, Grilled Baguette

Dried Cranberries, Shallots, Bacon, Pine Nuts, Champagne Vinaigrette

All Steaks Served with the Following: Sautéed Brussels Sprouts, Roasted Cauliflower, Whipped Potatoes, Rosemary Demi

Pearl Barley, Garlic Spinach, Honey Vinaigrette

Jalapeno, Cucumber, Pickled Onion, Hoisin, Cilantro Sprouts

All Steaks Served with the Following: Sautéed Brussels Sprouts, Roasted Cauliflower, Whipped Potatoes, Rosemary Demi

Snap Peas, Roasted Potatoes, Fennel Puree Black Garlic Sauce

English Peas, House Bacon, Pecorino, Cracked Pepper, Poached Farm Egg

All Steaks Served with the Following: Sautéed Brussels Sprouts, Roasted Cauliflower, Whipped Potatoes, Rosemary Demi

Creamed Cabbage, Aromatic Black Rice, Cranberry Compote

Wagyu Blend, Bacon Onion Jam, Pickles, Lettuce, Tomato, Melted American Cheese, Brioche Bun Fries

Sunny Creek Farm's Field Greens, Beets, Red Onion, Pecans, White Balsamic Vinaigrette

Fingerling Potato, Pineapple, Chipotle Dressing

Dried Fruit, Fig Preserves, Baguette

Lucky Leaf Basil Orange Salad, Herb Aioli

Wagyu Blend, Bacon-Onion Jam, American Cheese Pickles

Hoisin Glaze, Crushed Peanuts, Coriander

Beer Battered Haddock, Remoulade, Malt Vinegar

Candied Walnuts, Pecorino, Pear, Red Onion, Honey Vinaigrette

Zucchini, Yellow Squash, Arugula, Cremini Mushrooms, Extra Virgin Olive Oil

Lakeside Mills Grits, Spinach, Chorizo Gravy

Bordeaux Grand Cru (2012) Pessac Leognan 65% Cabernet, 30% Merlot, 5% Petit Verdot

Ground Wagyu Blend, Sautéed Mushrooms, Pickles, Lettuce,Tomato, Brioche Bun

Creamed Corn, Leeks, Piquillo Pepper sauce

Baby Bok Choi, Parmesan Risotto, Mushroom Tea, Truffle Cloud

House Mustard, Cheddar Fondue

Romaine Hearts, Avocado, Parmesan, Candied Walnuts, Caesar Dressing, Sun Dried Tomato Wrap

House Mustard, Cheddar Fondue

Baby Arugula, Walnuts, Dried Apricots, Curry Dressing

Buttermilk Fried Chicken, Buffalo Sauce, Provolone, Lettuce, Tomato, Toasted Ciabatta

Lettuce, Tomato Melted Swiss

Buttermilk Cucumber Ranch, Lettuce, Tomato

Toasted Ciabatta, Arugula, Tomato, Red Onion, Gribiche Sauce

House Slaw, Lemon Aioli Fries

60% Cabernet Sauvignon, 35% Malbec, 5% Petit Verdot

Carthusia Pontiniani

60% Merlot, 40% Cabernet Franc 12 Months New French Oak

Don Miguel Vineyard

Brut Reserve

Carneros

Harissa, Shaved Radish, Pita, Mint

Wild Mushroom's, Celery Root, Whipped Potatoes, Vermouth Sauce

Ask About our Daily Preparation