La Casita - Menu complet

red sauce

red sauce

with salsa verde beef or chicken

a soft taco with melted cheese and green chiles. Meat pork, chicken or beef add$1.00

steak topped with guacamole and green chiles and served with a cheese enchilada

red sauce

fried eggs on a tortilla covered with ranchera sauce and topped with melted cheese and tomato bits

beef, chicken or chorizo

machaca rolled in a flour tortilla and fried to a pastry like flakiness beef, chicken or pork

shredded beef cooked with onions, tomatoes and peppers

a tortillas topped with two types of cheese, meat pork, chicken or beef add $1.00

the red sauce served with your chips. It is a zippy mixture of fresh tomatoes, onions, yellow chiles and cilantro.

chunks of tender cooked chicken, chilled and served in a mixed green salad especially good with the house dressing

mixed greens with sliced tomatoes and two kinds of cheese

tortilla chips with beans, melted cheese, tomato bits, onions, olives and jalapeno peppers

shrimp cooked to order in a fresh sauce of tomatoes, onion, cilantro, garlic and chiles, moderately spicy

a complete steak topped with green chiles, tomatoes and onions

with sour cream

chunks of beef with red chile sauce tart but not hot

shredded beef cooked with eggs, tomatoes, onions and chiles sabrosa

taquitos covered with ranchera sauce, guacamole and sour cream

tortilla chips cooked with eggs, tomatoes, onions and salsa fresca

a crisp flour tortilla filled with beans, cheese and your choice of meat topped with mounds of shredded lettuce, diced tomatoes, guacamole and olives

beef or chicken

green chile

meat pork, chicken or beef add $1.00

flour or corn tortilla, cheese and green chile, meat, pork, chicken or beef add $1.00

soft taco or carnitas, guacamole and pico do gallo relish, tomato, onion, cilantro, chiles and garlic

verde or ranchera with sour cream

stuffed with crab meat served with avocado slices and topped with sour cream

shrimp cooked to order in onion and garlic

tortillas segmented and prepared like chips, then cooked with fresh Mexican sausage, tomatoes, onions and salsa fresca

with sour cream

it is a milder but tangy sauce made from tomatillos small, green Mexican tomatoes. Salsa verde is also good on meat, fish and cheese dishes and can effectively by used in place of the hotter ranchera

flour or corn tortilla onions, tomatoes and bell peppers cooked in a red tomato sauce with your choice of meat

our cooks named this mild, red enchilada sauce after the gringo whose mouth is not fireproof.

cheese and onion omelet with salsa de los rellenos

eggs scrambled with Mexican sausage

red sauce

tamale served with chili beans, covered with cheese and chopped onions on rice

crisp corn or flour tortilla topped with beans, meat, sauce, lettuce, tomatoes, cheese and topped with guacamole beef, chicken or pork

with sour cream

with sour cream

all meat

with sour cream

this is the sauce over our chile rellenos, which contains tomatoes, onions, green peppers, celery and a variety of seasonings.

cooked with bell peppers, onions and your choice of meat well spiced but not hot

chunks of beef with tomatillos, small green Mexican tomatoes mild but tasty verde sauce

all meat

verde or ranchero sauce, beef, chicken or pork

crab filled omelet topped with melted jack cheese then garnished with slices of avocado, fresh tomatoes and ripe olives

tender chunks of pork with hot green chiles

it is made with three types of chiles one tame and two hot, tomatoes, onions and cilantro. Try with meat, fish and cheese.