99 And Pub - Menu complet

a harvest of flavor! grilled chicken with crisp greens, diced green apples, cranberries, applewood smoked bacon and crunchy celery tossed with honey apple cider vinaigrette. topped with bleu cheese crumbles, frosted pecans and cinnamon croutons.

a perfect blend of mozzarella and provolone cheeses crusted with parmesan crumbs. served with marinara sauce.

a guest favorite. our classic caesar salad topped with grilled chicken and croutons.

two lemon rosemary garlic chicken breasts are flame broiled with a balsamic glaze. served with potato and vegetable.

our original crispy chicken tenders on a bed of fresh greens. topped with smoked bacon, monterey jack cheese and finished with a zesty honey mustard dressing. served with warm flatbread.

served after 4pm

crusted with herb-seasoned bread crumbs and baked until it’s tender and flaky. served with rice and vegetable.

a five-star steak. this 12 oz. new york center cut is expertly seasoned and grilled to perfection.

our version of a buffalo chicken quesadilla on grilled flatbread. crowned with bleu cheese crumbles and served with bleu cheese dressing and buffalo sauce.

tender shrimp tossed with just enough cajun spice are oven roasted with fresh red and green peppers and fire roasted corn. served on a bed of rice with your choice of vegetable.

a mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapeños, fresh cilantro and sour cream.

hints of burgundy and plenty of onions. topped with a sourdough crouton and melted swiss and mozzarella cheeses.

two buttermilk breaded chicken breasts and garlic red skin mashed potatoes with country gravy. served with vegetable, cranberry sauce, and warm honey glazed biscuit.

your burger is even more of a classic topped with american, cheddar or swiss cheese.

an all white meat, flame broiled turkey burger topped with cheddar cheese and served on a grilled brioche roll with lettuce, salsa and guacamole. juicy and delicious.

you can never go wrong with smoked bacon and melted american cheese.

a creamy, dreamy fan favorite. vanilla bean ice cream topped with hot fudge, whipped cream, sprinkles and a cherry.

a new england tradition! warm cinnamon spiced apples are covered with a crisp and crunchy topping and served with a scoop of vanilla bean ice cream.

so juicy and perfectly seasoned. topped with melted swiss cheese and sautéed onions then served on a grilled brioche roll glazed with horseradish sauce and a side of hot au jus for dipping. bon appétit

a fan favorite. crispy chicken tenders drenched in honey bbq sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheeses.

grilled lemon rosemary chicken wrapped up with fresh greens, seasoned tomatoes, asparagus, fresh basil, fresh mozzarella cheese and balsamic glaze.

a classic club with roasted turkey breast and smoked bacon, stacked high on toasted wheat bread.

a delicately fried cod filet on our signature roll. topped with crisp lettuce, tomatoes, applewood smoked bacon and chipotle mayonnaise.

our signature 9 oz. cut of a tender and juicy top sirloin.

a new england shoreline favorite. stuffed with plenty of clams, red and green peppers and delicious spices, then oven baked and served with fresh lemons.

a crispy chicken breast drizzled with a delicate plum tomato, garlic and basil sauce and covered in melted mozzarella cheese. served with penne pasta and marinara.

two lemon rosemary marinated chicken breasts are flame broiled and topped with seasoned tomatoes, fresh basil and fresh mozzarella cheese then finished with a balsamic glaze and grilled asparagus. served with rice.

grilled sesame pineapple chicken, mandarin oranges and frosted pecans on a bed of baby greens. finished with honey ginger dressing and served with warm flatbread.

the best of both worlds. a fresh garden or caesar salad paired with a crock of creamy chowder or steaming soup.

an award-winning favorite. packed with clams, shrimp, schrod and potatoes.

an award-winning favorite. packed with clams, shrimp, schrod and potatoes.

(thursday through sunday after 4 p.m. while it lasts! a generous 12 oz. cut of specially seasoned, slow roasted prime rib served with its natural juices.

a heaping portion of this authentic favorite. crispy schrod and tartar sauce with french fries and coleslaw.

a classic, dialed up to ten. topped with american cheese, smoked bacon, sautéed onions, shredded lettuce, tomatoes, pickles and a special sauce. served with french fries and coleslaw.

crispy, cheesy and gooey. with melted cheese and bacon.

our ninety nine legendary wings. hand battered and dripping with our signature spicy sauce.

why choose when you can have both our legendary boneless buffalo wings and outrageous potato skins

a mountain of crisp tortilla chips smothered in queso, monterey jack and cheddar cheeses then topped with salsa, jalapeños, fresh cilantro and sour cream.

our famous juicy marinated sirloin tips. served with rice and vegetable.

we smother our broiled sirloin tips with sautéed onions, peppers and mushrooms. served with rice and vegetable.

a 6 oz. top sirloin grilled until it’s tender and dripping with flavor. served with potato and vegetable.

a ninety nine fan favorite. sweet and tangy, tossed in a honey mustard bbq sauce.

a comforting combination of macaroni, oven roasted chicken and fresh broccoli baked in a three cheese sauce crusted with parmesan crumbs. served with warm rustic bread.

a fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. served with fresh broccoli, grilled tomato and grilled asparagus.

layers of moist chocolate cake, chocolate ganache and peppermint cream are topped with chocolate curls, drizzled with chocolate sauce and served with whipped cream.

layers of moist chocolate cake, chocolate ganache and peppermint cream are topped with chocolate curls, drizzled with chocolate sauce and served with whipped cream.

a summertime favorite. key lime pie and whipped cream drizzled with raspberry sauce.

a summertime favorite. key lime pie and whipped cream drizzled with raspberry sauce.

flame broiled chicken with a balsamic glaze, beside a crisp wedge of lettuce topped with diced tomatoes, burgundy vinaigrette, crumbled bleu cheese, and bacon. served with steamed broccoli.

sweet ricotta cheese is drizzled with chocolate sauce and served with crisp cannoli chips for dipping.

sweet ricotta cheese is drizzled with chocolate sauce and served with crisp cannoli chips for dipping.

a heaping portion of golden fried shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.

a new england stuffed clam, delicately fried schrod, golden fried shrimp and a tasty sampling of seafood chowder. served with french fries, coleslaw and tartar sauce.

a fresh north atlantic salmon filet is lightly seasoned, roasted and finished with a balsamic glaze. served with two sides.

two favorites combined into one! macaroni baked in a three cheese sauce, crusted with parmesan crumbs and crowned with shrimp scampi. served with warm rustic bread.

a ninety nine fan favorite. marinated with the bold flavor of our famous bbq sauce and glazed with a chipotle bbq sauce. served with french fries, coleslaw, and warm honey glazed biscuit

this crispy classic is always a favorite. served with french fries, coleslaw, and honey mustard.

a 6 oz. top sirloin steak is flame broiled and crowned with fresh sautéed mushrooms and a sprinkle of bleu cheese crumbles. served with a grilled tomato and fresh broccoli.

moist chocolate cake with oreo cookie crumbles baked inside. served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

crisp romaine lettuce topped with the bold flavors of roasted sweet corn, crumbled bleu cheese, smoked bacon, chopped egg, fire-grilled plum tomatoes, asparagus and grilled chicken. served with chipotle honey mustard dressing.

ground angus beef is blended with just the right amount of spices, oven baked, then grilled over an open flame. brushed with a robust bbq sauce made with guinness stout and crowned with crisp hand cut onion petals. served with red skin mashed potatoes, ve

penne pasta is tossed with creamy marinara sauce, tender roasted chicken, sweet italian sausage, parmesan cheese and fresh basil, topped with mozzarella, then baked until it bubbles with flavor. served with rustic bread.

hints of burgundy and plenty of onions. topped with a sourdough crouton and melted swiss and mozzarella cheeses.

a 12 oz. top sirloin steak, seasoned with bold cajun spices and flame broiled to perfection. topped with a bleu cheese and applewood smoked bacon butter.

our signature 9 oz. sirloin steak is flame broiled, glazed with a savory maple whiskey sauce then crowned with crisp onion petals.

with cheese, bacon chives

slow roasted and full of flavor. tender, fall-off-the-bone ribs with the bold flavor of our famous bbq sauce. served with french fries, coleslaw, and warm honey glazed biscuit.

a boneless chicken breast crusted with toasted macadamia nuts and panko crumbs oven baked and topped with a lemon curry sauce, fresh grilled asparagus and lemon zest. served with rice and a refreshing tropical fruit salsa.