Red House - Menu complet

Mahi Mahi, Pico de Gallo, pickled onion, cabbage, avocado, lime crema, rice and beans

hand crafted, wild mushrooms, demi-glaze, horseradish cream sauce

pineapple, yuzu, soy, macadamia nuts, scallions

peppercorn crusted, Arethusa Farm Blue Cheese, onion straws

jalapeño bacon, cornbread topping

house seasoned, 12 hour smoked

bone in crisp cutlet, arugula and pickled vegetable salad, Parmigiano Reggiano, charred lemon

buttermilk ranch

tomato sauce, Parmigiano Reggiano, lemon dressed greens

pepper-maple syrup hot sauce or sweet chili

tri-colored chips, cheddar jack, red onion, jalapeño, tomato, black beans, BBQ pulled pork, chipotle sauce

pulled pork, half slab of ribs, burnt ends

lettuce, tomato, shredded carrot, yogurt sauce

N. Y. Strip Steak, truffle parm frites, lemon dressed arugula

spiced pistachios, medjool dates, cloth bond cheddar dressing

wild mushrooms, charred brussel sprouts, brown butter, cloth bound cheddar

buttermilk fried chicken, caramelized onion, lettuce, tomato, green goddess

shaved smoked pork loin, peppers, onions, three cheese fondue, grinder

with pink slaw, $1 from every sandwich goes to The Dick Smith Memorial Fund

pimento cheese, pepper jelly

house cured and jalapeño bacon, lettuce, tomato, Boursin cheese spread, olive oil grilled multi grain

grilled deboned half chicken over broccolini, roasted new potato and baby carrot fricassee, aged balsamic

local Seacoast Mushrooms, whipped ricotta, Parmigiano Reggiano

mixed greens, avocado, plum tomato, hard cooked egg, house cured bacon, Danish blue cheese crumbles, cajun chicken, sherry vinaigrette

crispy smoked prime grade brisket

battered green beans, chipotle sauce

olive oil roasted, french bread crouton, Parmigiano Reggiano

Tempura style, buffalo hot sauce, Danish bleu cheese (vegan option available)

cauliflower puree, roasted brussel sprouts, cranberry, pumpkinseed

reflective seasonal creation

half slab, caramelized brown sugar, honey smoked