Coqueria Pont Sec - Denia

Totally unplanned we ended in this restaurant after walking the Via Verde (which was a bit disappointing). It was very busy, so we were curious and not knowing what to expect. For me this is a typical Spanish local restaurant. As it was lunch we chose for 3 different cocas and a home made desert. This is a true coca specialist. Extensive choice and all three were delicious. Served on a little table . A truly pleasant surprise. I would definitely recommend these cocas to anyone.

This is a typical local cuisine, with 'farmer 's dishes '. The staff is friendly and forthcoming not sure if they spoke English as two of the five in our party spoke Spanish with them). However, the dishes are surprisingly expensive €23 for a tuna steak, without [m]any condiments). Not refined, but good.

I can not remember being treated in a restaurant by staff with such arrogant+ unfriendly attitude. From the moment you arrive, you need to follow and fit in their `well designed/constructed concept`and they continiously try to give you a feeling they do not care about your wishes, well being or if you decide to leave or stay, `whatever...` Valencian house wine is served by 4.60 Euro per glass(... , bottle is not showed, despite asking for it two times. Wine likely is `tapped` from some bulk container. After 2 glasses of wine and 2 lunch courses+coffee a 35 Euro bill is presented. For sure there will be `a clientele`for these kind of treatments. I never would have thought the are of Denia would consist these type of people/venues. Disgraceful in more than one way.

We already wanted to prove it, some friends hadn't recommended it and they didn't disappoint. I was able to enjoy a delicious budellet that I had not eaten for a long time, which seemed good to me, and I also got them very good flirtations. highly recommended

Very good raw material. elaboration with drip and mime. very professional treatment.