Greenhouse Restaurant Bar - Menu complet

North atlantic salmon with chipotle honey glaze

Two cheese quesadillas

Choice of grilled chicken or chicken tenders

Handmade black bean tamales with guacamole, sour cream and mango pico de gallo topped with your choice of queso or molé sauce

Breaded and fried calamari steak strips with sweet spicy southwest sauce

Grilled chicken enchiladas with molé sauce

Red bell pepper stuffed with quinoa and fresh vegetables topped with swiss cheese served with sweet potato fries

Linguine tossed with roma tomatoes, onion and green olives topped with grilled chicken or portabella

Dates and goat cheese wrapped in bacon and drizzled with maple-ginger sauce

Sautéed mahi-mahi with mango-horseradish slaw

Mesquite grilled chicken breast with guacamole monterey jack cheese and mango pico de gallo on a brioche bun

A blend of portabella, daikon radish, red bell pepper, onion and fresh ginger topped with swiss cheese and sirracha mayo on wheat toast

Fried green tomatoes, crispy bacon and fresh green leaf lettuce with hibiscus aioli on wheat toast

Three milk sponge cake

Light raspberry layered cake

Angus beef burger

Substitute sweet potato fries, baked potato, cup of soup or dinner salad for 1.00

Open-fire grilled chicken breast with choice of basil pesto or champagne mango sauce

Pan-seared rainbow trout and cilantro lime butter with fresh vegetable and choice of potato

Fried popcorn shrimp

Smoked turkey, bacon, avocado slices and swiss cheese on toasted sourdough bread

Sashimi tuna filet with wasabi garlic aioli

Breaded chicken breast stuffed with monterey jack cheese smothered in poblano pesto cream sauce with fresh vegetable and choice of potato

Fresh steamed mussels in a broth of artichokes, tomatoes, onion, garlic and fresh basil

Creamy dip of fresh spinach, red bell pepper, artichokes, garlic, onions and cheese servedwith garlic toasts and tortilla chips

Two juicy pork chops with fresh jalapeno glaze

Parmesan-crusted flounder and lemon cream sauce with fresh vegetable and choice of potato

Soft peanut butter cookies with cinnamon ice cream

Tender barbecue pulled pork with horseradish slaw on toasted baguette bread

Homemade brownie with vanilla ice cream

Fresh mozzarella, balsamic cherry tomatoes and fried basil

Champagne mango relish and sliced avocdo

A denton classic with lettuce, tomato and red onion

Roasted anaheim chiles and green chile aioli

Crispy sweet potato ginger slaw with avocado and wasabi garlic aioli

Brie, crispy shallots, bacon and date aioli

Rich custard topped with caramelized sugar

Ground kobe beef topped with crispy sweet potato-ginger slaw, avocado and garlic wasabi aioli

Wheat toast stacked with mesquite-grilled eggplant, zucchini, red bell pepper and onion with crispy swiss cheese and roasted garlic aioli

Certified angus beef topped with goat cheese and ancho chile sauce

Chicken marinated with bell peppers and onion

Sliced avocado, monterey jack cheese and sautéed peppers onions