House Of Bones Bbq - Avis

I love love love this little BBQ pit stop.I had 2 ribs and the collard greens and tried so hard to finish all but was stuffed. Couldn 't even finish the last fe...

The collard greens were the best I've had. The ribs were for me the clear winner being sweet and spicy! They do have Alabama white sauce though I didn't try it....

Brisket is the bomb. Brisket egg cheese is awesome. Juicy tender flavorful meat, running yoke, melted cheese on a fresh roll. Man!

Best BBQ In CT hands down. Highly recommend. I had ribs and wings. They were juicy, tender, and done right. I'll be back!

Good news is the brisket was really good great flavor and texture. I ordered my brisket sandwich lean, but none of the fat was cut off so I had to trim it when...

Great fried shrimp poboy. Never been disappointed yet. Wish they were open more

Good conversation with the chef, who was very informative about the food and how they were prepared

I'm sorry but bag o bones was so much better, no comparison....

Awesome barbecue large menu of all the favorites. Everything is delicious and well done meat is the best.

This is no longer owned by the original owner. We tried to give them the benefit of our doubt but then we tried the food. Food flavor is not the same at all. Th...

Brisket egg and cheese was amazing! Very friendly staff. We'll be back soon.

Awesome portions, great prices, amazing food and friendly staff. Doesn't get any better!!! Going to try everything on this menu.

I just love this place! Have been going for years. This time I got the pulled pork, it was tender and delicious. My sides were the baked beans, yummy and smokey...

I ordered the carnivore sandwich, and it was probably the best BBQ I've ever had! I live in the South and have traveled through Mississippi, Kentucky, Louisiana...

Delicious food, welcoming staff, and a fantastic atmosphere. I believe it was formerly a train station. The prices are reasonable, and I always make an effort t...

I like it when it was Reid's BBQ. The new Liquid Lunch/Reid's BBQ hybrid doesn't hit the mark. The food isn't the same.

The food here was excellent; the sauce had a tangy flavor and just the right amount of spice, and the meat literally fell off the bone. The service was outstand...

Usually, I don't eat BBQ because I often find the smoke flavor too overwhelming and the sauce too rich. However, my first takeout experience from this place ton...

Quality has significantly declined at House of Bones BBQ. This used to be one of my favorite spots for barbecue in Connecticut—a state that lacks good BBQ optio...