Red Robin - Des Moines - Menu complet

Ice-cold, fresh-brewed Gold Peak sweet tea. Regular or flavored with peach, raspberry or pomegranate

The drink that made us delicious. And famous. Try it with Minute Maid Light Lemonade

Pucker up! Raspberry and lime fruit flavors, Sprite and a fresh lime wedge

The Drinkable Dessert! Bottomless Barq's and soft serve

Take a walk on the wild side with this tart and sweet prickly pear lemonade

Regular or flavored with peach, raspberry or pomegranate. Bottomless refills!

Peach or raspberry iced tea or lemonade

Crispy chicken tenders and Bottomless Steak Fries cooked to perfection. Also available buffalo-style with Bleu cheese dressing

Warm, soft pretzel bites served alongside beer cheese dip

Our Steak Fries topped with Red's Chili Chili, cheese, bacon, fresh jalapeños and a side of ranch

Cheesy and delicious. Served with celery sticks and sea salt tortilla chips

A golden monument to goodness, 13 rings tall. Served with Campfire sauce and ranch dressing

Red's Chili Chili and creamy queso. Topped with salsa garnish and served with sea salt tortilla chips

Crispy sea salt tortilla chips served with the usual suspects

Stacked with bacon, guac, tomato and red onion inside of a lettuce bun, then wrapped for easy handling—this 450-calorie protein powerhouse of a burger is full of flavor. Served with a side salad

Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar, caramelized onions and mayo on a toasted ciabatta bun. Pair with Blue Moon Belgian White

Premium hand-battered cod fillets and golden shrimp served with coleslaw and Bottomless Steak Fries. Plus cocktail sauce and dill'd and pickle'd tartar sauce for dunking

Two fire-grilled chicken breasts basted with authentic Mexican seasonings, topped with fresh salsa and creamy salsa-ranch. Served with a side salad

A perfectly pan-seared 6-oz. salmon fillet served with bottomless steamed broccoli and house-made coleslaw

Tender sliced prime rib with caramelized onions, horseradish sauce, Provolone and au jus (which is just a fancy word for delicious). Served with coleslaw and Bottomless Steak Fries

Our classic clucks tossed in Buzz sauce and served with five-cheese macaroni

Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries. Served with dill'd and pickle'd tartar sauce. Round out this British favorite with a pint of ale, old chap!

Mushrooms of the world, we sauté you—in garlic Parmesan! Topped with melted Swiss. Pair with Heineken

Our Gardenburger is topped with pickles, tomatoes, lettuce and our Country Dijon sauce on a whole-grain bun. BOCA Original Vegan Burger patty also available

The one that made us famous. Featuring Red's pickle relish, tomatoes, onions, lettuce, pickles, mayo and choice of cheese

A highly prized burger. Topped with tangy steak sauce, chipotle aioli, Bleu cheese, tomatoes, lettuce and crispy onion straws. Served on an onion bun, it's the envy of the county fair. Pair with Guinness

White gloves not required. A fire-grilled burger layered with sautéed mushrooms, horseradish-infused gourmet steak sauce, Provolone, Country Dijon and crispy onion straws on an onion-ring-topped onion bun. Good thing you aren't wearing gloves, because thi

Which came first, the bacon or the egg? Who cares? You can have them both at once! Plus melted American cheese, tomatoes, lettuce and mayo

The King would approve of this one. Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It's love at first bite. Also available with grilled chicken

Guac, bacon, Swiss, tomatoes, lettuce, onion and mayo. No wonder you'll be grinning after the first bite

Some perfection can't be messed with—like sautéed onions and Thousand Island on marbled rye. But you can add to the perfection by choosing your favorite cheese

You might need an extra napkin. Served open-face with a generous helping of Red's Chili Chili, Cheddar cheese, chipotle aioli and diced red onions. Cleanup crew not included

Our smoky, tangy tribute to the Wild West. We roped together our signature bourbon-infused Whiskey River BBQ sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo. See if you can hang on to it for eight seconds

Gourmet burger joint or five-star steakhouse? It gets confusing with the hardwood-smoked bacon, melted Pepper-Jack, A.1. Peppercorn Spread, tomatoes and crispy onion straws on an onion bun, making this burger worthy of five stars. Pair with Samuel Adams B

The burger of beach bums, surfer dudes and hungry people. Glazed in teriyaki and topped with grilled pineapple, Cheddar, lettuce, tomatoes and mayo for a taste wave that'll knock you off your board. Pair with Blue Moon Belgian White

For those times when less is more. Choose from our fire-grilled beef, Gardenburger or BOCA Original Vegan Burger patty with lettuce, tomatoes, pickles and onions on the side. Served with your choice of Bottomless Steak Fries or Bottomless Freckled Fruit S

Smoky Campfire Sauce, our bourbon-infused Whiskey River BBQ sauce and melted Pepper-Jack cheese with pickles, red onions and lettuce on a sesame seed bun

Our tasty upgrade to the American classic! Swiss, Provolone, Cheddar and Parmesan piled high and melted between two slices of Parmesan and Cheddar cheese-crusted bread and served with Bottomless Steak Fries

A bacon lover's dream—hardwood-smoked bacon with creamy bacon-crumble aioli, tomato, lettuce and American cheese. It's bacon and more bacon. Enough said

This combo of Fiery Ghost Pepper Sauce, Pepper-Jack cheese, tomato, lettuce, fried jalapeño coins and fresh jalapeños will have you seeing things

You'll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, Parmesan cheese and fresh parsley. Served with a bottomless side salad

Two perfectly seasoned, fire-grilled patties piled high with creamy Buzz Mac 'N ' Cheese, Pepper-Jack cheese, tomato, lettuce and spicy Buzz ranch sauce on a sesame seed bun. It 's Tavern Double awesomeness served with Bottomless Steak Fries

Rock the burger boat with this deliciously fresh and crispy aquatic alternative featuring shredded cabbage, tomatoes, pickles and tartar sauce. Pair with Coors Light

Topped with Bleu cheese crumbles, bacon bits, onion straws, diced tomatoes and ranch

Pick 2 — Fresh-Fried Zucchini Sticks, Fresh-Fried Mushrooms, Jalapeño Coins, Cheese Sticks, Sweet Potato Fries, New! Cheese Curds

Tangy and downright tasty kosher dill slices, fried 'til golden brown. Served with a side of Campfire Sauce

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz sauce, Banzai or Whiskey River BBQ

Our Steak Fries smothered in American cheese, Thousand Island dressing and bacon pieces

We covered our famous Steak Fries in thick brown gravy, then loaded them up with garlic aioli, sautéed mushrooms and fried cheese curds

Steak Fries topped with queso, bacon, fried jalapeño coins and a drizzle of Fiery Ghost Pepper Sauce. Served with a side of ranch dressing or Fiery Ghost Pepper Sauce

Crispy wings in your choice of sauce—Buzz sauce, Banzai or Whiskey River BBQ—on a bed of Yukon Kettle chips

Try the shorter version of our famous tower

A perfectly grilled chicken breast served on a sesame bun with lettuce, tomatoes, pickles and onions on the side, with your choice of Bottomless Steak Fries or Bottomless Freckled Fruit Salad

Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone and romaine lettuce on rustic ciabatta. It's a true Renaissance burger

Grilled chicken breast basted with our bourbon-infused Whiskey River BBQ sauce and topped with melted Cheddar, crispy onion straws, lettuce, tomatoes and mayo. It's only found around these here parts. Pair with Samuel Adams Boston Lager

The king of all salads. Fresh, crisp romaine lettuce and shredded Parmesan cheese tossed with creamy Caesar dressing, topped with grilled chicken breast. Served with a lemon wedge on the side

A Southwest classic with a twist—Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red bell peppers, onions, roasted corn, cilantro and lime on a bed of mixed greens. Topped with a crunchy tostada sombrero with Cheddar cheese and j

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese, hard-boiled eggs, tomatoes and, of course, avocado on mixed greens. Served with garlic toast and choice of dressing

Our juicy grilled chicken breast, Cheddar cheese, tomatoes and cucumbers on a bed of mixed greens. Served with garlic toast and choice of dressing

Your favorite finger food tossed with hard-boiled eggs, hardwood-smoked bacon, tomatoes and Cheddar over mixed greens. Served with garlic toast and choice of dressing

Get a kick out of this. Flame-grilled chicken breast smothered in bourbon-infused Whiskey River BBQ sauce, sitting atop mixed greens along with Baja veggies, tomatoes, lime, parsley and avocado. Served with house-made ranch dressing and garlic toast

There's something special about the citrus-ale dressing hugging the teriyaki chicken, perfectly matching the grilled pineapple and mandarin oranges with shredded carrots, parsley and almonds over mixed greens. Served with garlic toast

Roll up your pants and dig your soup spoon into this traditional, creamy New England-style clam chowder. Served with garlic toast

Choose your favorite wrap or sandwich (Whiskey River BBQ Chicken Wrap, Caesar's Chicken Wrap or BLTA Croissant) and combine it with a cup of any of our savory soups

Try our meaty blend of beans, spices and hearty peppers. Topped with Cheddar, onions and tortilla strips

We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!

Gobble up our deliciously seasoned turkey patty, served on a whole grain bun with zesty chipotle aioli, lettuce and tomatoes

Bacon. It makes everything better. Even our cheeseburger, which is already tough to beat. Topped with mayo, lettuce, tomatoes and your choice of cheese

Channel your inner ninja with this perfectly grilled chicken breast, teriyaki, grilled pineapple, melted Swiss, lettuce, tomatoes and mayo

The only things that could top this burger are pickles, tomatoes, lettuce, onion and mayo

Fun and flavor, layer by layer. Tortilla chips loaded with Red's Chili Chili, two cheeses, guac, jalapeños, tomatoes, diced onion, salsa and sour cream

Crispy sea salt tortilla chips served with our zesty Baja Ranch

A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce. Pair with Guinness

Fried chicken tenders and crispy shrimp docked alongside coleslaw and Bottomless Steak Fries. Try it with ranch and cocktail sauce for dipping

Hearty chicken and vegetables, topped with Cheddar, sour cream and tortilla strips

Your favorite bowl of soup served with a crisp mixed greens house salad

An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli. Pair with Samuel Adams Boston Lager

This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz. salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun

Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke Pepper ketchup. Pair with Stella Artois Premium Lager

Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun. Pair with an Angry Orchard Hard Cider