Buddha Asian Bistro - Menu complet

Lemongrass, soy-ginger, basil, mushroom.

Rice vermicelli.

Wide rice noodle.

Famous Thai coconut curry. Spicy.

Wheat noodle.

Mixed greens, thinly sliced avocado, quinoa, Japanese wasabi dressing.

Jicama, mango, kiwi, crushed peanuts, fried vermicelli, fried onions, signature sweet and tangy dressing.

Wakame, mango, cucumber and sesame.

Garden greens, ginger dressing.

Crispy calamari, mixed greens, lime miso dressing.

White meat. Spicy.

Shrimp, pineapples, signature Thai spiced broth. Spicy.

Savory creamy soup that has been seasoned with curry. Spicy, vegetarian.

Seasoned broth with filled wonton dumplings.

Sea scallops, shrimp, crab stick, assorted vegetables and egg whites.

Char-grilled salmon, mixed greens.

Chicken broth, mushrooms, fried onions, scallions.

No shrimp appetizer.

Grilled scallop with Japanese maitake mushrooms, kombu salt, drizzled truffle oil.

Shredded roast duck, organic mixed greens, mixed yuzu citrus vinaigrette.

Soup that is broth spicy and sour, typically flavored with hot pepper and vinegar.

White meat.

Brown rice for an additional charge.

Brown rice for an additional charge.

Crab sticks, cucumber, caviar and Japanese mayo.

Snow crabmeat, avocado, spicy mayo, dressed with soy yuzu sauce.

Medley of chef's selection of seasonal raw fish, mixed greens, quinoa, garlic yuzu dressing.

1/2 dozen of Kumamoto oysters.

Bluefin toro, caviar, grilled toast.

Thinly sliced yellowtail, jalapeno served with light and refreshing ponzu sauce.

Spicy tuna served on a crispy roti.

A concoction of raw fish, sweet pepper, red onions, quinoa micro mix, strawberry-infused balsamic vinegar.

Spicy tuna pot stickers.

Grilled chicken breast, sesame rice vinaigrette.

Cold salad with shredded tuna and mango.

Jumbo prawns, grilled to perfection dressed with our house special mango sauce.

Thai red curry coconut with basil chicken and shrimp. Spicy.

Marinated or glazed in a soy based sauce.

Thinly sliced seared tuna, or seared Cajun peppered tuna soy onion dressing.

Crispy flank steak sit-fried in a special orange flavor sauce. Spicy.

Fettuccine rice noodle. Spicy.

5 pieces of sushi.

7 pieces of assorted raw fish.

Wild salmon, concoction of fresh fruit, truffle salt drizzled oil, yuzu infused soy, avocado mustard sauce.

Sauteed marinated jumbo prawn with minced garlic and seasoned veggies served with brown sauce.

Seasoned vegetables, roasted pepper. Spicy.

Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.

Lobster tail, shrimp and scallop.

Lobster tail, shrimp and filet mignon.

Chicken, steak and shrimp.

Lobster tail, shrimp, chicken and filet mignon.

Sea urchin paired with foie gras served with grilled toast.

Must be 21 to purchase. 2 shots. Sea urchin, oyster, quail egg, ikura and sake.

Fresh sweet Scallop sashimi served with refreshing ponzu sauce with lemon citrus

Soup that is made from miso paste.

White meat crispy chicken stir-fried in a special orange flavor sauce. Spicy.

French bread, cucumber mango guacamole, salmon, quinoa, seasoned with sea salt black pepper truffle oil.

Egg noodle.