Clam Cork - Avis

Excellent food looked fantastic and tasted just as good. Service as good as the food. Will visit again. Head Chef very friendly.

Great meal in a quirky and atmospheric setting. Highly recommended. My wife and I went for lunch today (Saturday). I had 2 oysters to start, delicious and serve...

Took advantage of the late weekend trial. The food WOW! The freshness of the fish and seafood. Everything cooked perfectly. Staff welcoming. Loved it. Planning...

My wife and I had lunch yesterday absolutely superb wound recommend the clam and cork to anyone. Thank you we will call again.

The dishes have changed, the chefs are different, the taste has become worse, disappointing

one if not my favorite restaurants in and around doncaster. fresh food and cheap. it's a great atmosphere as they can see how to eat before them. if they like s...

what a great little restaurant! I my partner are massive food and this is the best eating in doncaster by far. to finish an amazing meal, the personal was so be...

one of my favorite places to eat. fresh seafood and a large open kitchen vibe

Oh, my! the first time here and absolutely amazing. the employees are knowledgeable, friendly and simply helpful. eating is delicious and the place unique. with...

We tried this place for the first time on Saturday and to be honest I can't think why we have not been here before. The food was amazing, excellent quality and...

Visited after reading various positive reviews and was not disappointed. Great food and atmosphere. Service: Dine in Meal type: Lunch Price per person: £10–20 F...

The service at this restaurant was average. The chef and staff also checked in to see how the food was. The oysters were okay, but some seemed to be broken so m...

The restaurant offers excellent service and food. The lunch meal typically costs between £20-£30 per person. The food and service are both rated 5 out of 5, whi...

Take me 30 min to order second order... Food: 4 Service: 1 Atmosphere: 3

I had no idea that fish could be so tender! I tried the pastrami salmon, seared scallops with black pudding and celeriac, and calamari. Each dish was beautifull...