Il Forno - Menu complet

Shot of espresso topped with frothed milk

Fresh tomato sauce, mozzarella and italian sausage

Coke, Diet Coke, Sprite

Flat or Sparkling, 1 liter

Black

Coke, Diet Coke, Sprite

Homemade

American Coffee

Mokarabia

Fried Calamari, shrimp, diced fish, scallops zucchini in our special batter.

Soup of the day

Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

Sautéed chicken breast breaded, served with choice of penne, spaghetti or French fries

Black Angus New York steak marinated and grilled to perfection

Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

Garlic, capers, anchovies, Kalamata olives, basil fresh tomato sauce

Extra virgin olive oil, fresh roasted garlic and crashed red pepper

With meat sauce

Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

Cannellini bean soup with pasta, pancetta, onions, garlic a touch of tomatoes

Potato dumplings with roasted garlic, basil, fresh tomato sauce fresh Mozzarella cheese

Ground Black Angus Beef slowly cooked in a reduction of red wine tomato sauce

Fresh clams, garlic parsley in a white wine sauce with a touch of extra virgin olive oil

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions basil in a fresh tomato sauce

Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic fresh tomato sauce

Sautéed shrimp with garlic, eggplant, basil Mozzarella cheese in a fresh tomato sauce

Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

Fresh squid, shrimp, mussels, clams, scallops diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

Mozzarella cheese, prosciutto di Parma, arugula extra virgin olive oil

Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan tomato sauce au gratin in our wood-burning oven

Fresh tomato sauce, mozzarella cheese, artichokes, mushroom, cooked ham olives

Fresh tomato sauce, mozzarella cheese basil

White Pizza with Nutella and Mozzarella cheese

Filled with meat, bechamelle cream sauce cheese

Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

Sautéed Shrimp with garlic, olive oil and crushed red pepper

Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Roasted garlic, basil fresh tomato sauce

Thin slices of beef served with emulsion of Dijon mustard, arugula, capers Parmigiano-Reggiano cheese

Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano Manchego cheese

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil basil

Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

Sautéed octopus with garlic, olive oil potatoes in a lemon sauce

Avocado stuffed with jumbo lump crabmeat, served with Rosa sauce

Slices of Prosciutto di Parma and fresh cantaloupe

Fresh North Atlantic salmon fillet, grilled to perfection

Breaded chicken breast baked with marinara sauce, fresh basil, oregano Mozzarella cheese, served with spaghetti and fresh tomato sauce

Slices of veal with wild Porcini mushrooms and rosemary in a creamy Brandy sauce

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

Spinach topped with dried apricots, caramelized walnuts, lime a touch of extra virgin olive oil

Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro sprouts with oriental and wasabi dressing.

Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine a touch of tomatoes, served with toasted garlic bread

Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

Arborio rice with clams, mussels, squid, shrimp, scallops in a squid-ink sauce

Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

Round ravioli filled with spinach Ricotta cheese, served with fresh basil tomato sauce

Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

Whole catch of the day with garlic and herbs baked in rock salt

Veal chop baked with mixed porcini mushrooms with a reduction of white wine

Grass Fed Free Range Silere Merino lamb rack, baked to order with a lamb reduction, rosemary and red wine

Sautéed chicken breast slices with shrimp, garlic, artichokes diced eggplants in a creamy pesto sauce

Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

Grilled marinated Black Angus beef skirt steak served with homemade French fries

Veal chops with rosemary, grilled to perfection

Grass Fed Free Range Silere Merino Lamb chop, marinated in rosemary, garlic grilled to perfection

Catch of the day with pistachio crust baked in mango sauce

No Hard Liquors, Uncorking Service

Served with a touch of Grappa, Brandy or Sambuca

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime cilantro, served chilled with our own oriental and wasabi sauce

Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions extra virgin olive oil

Fresh tomato sauce, mozzarella sautee mushroms

Slices of Veal with capers parsley in a white wine lemon sauce

Penne pasta with creamy mozzarella-parmesan cheese

Chicken paillard with penne, spaghetti or French fries. With your favorite sauce: Alfredo white cream sauce, Pomodoro tomato sauce