Umami Asian Cuisine - Menu complet

Crab cream cheese in and out with avocado, topped with scallop and masago baked in a special mayo sauce.

5 dumplings filled with seasoned pork.

Thin slices of caramelized salmon belly topped with ikura and scallion, sliced onion and cilantro and served with spicy ponzu sauce.

Lightly fried calamari tossed in salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Served with ginger dressing.

Deep fried pastries stuffed with cream cheese and crab, wrapped in wonton skin and served with sweet chilli sauce.

Crispy lettuce with diced mushroom, water chestnut, celery, onion and chicken marinated in special sauce.

Shrimp tempura, avocado in and out sesame seeds.

Tempura shrimp, cucumber, scallion, topped with avocado, baked kanikama mix, tempura flake, eel sauce and spicy mayo. Spicy dish.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Rice noodles, bean sprout, pepper, onions egg in peanut sauce. Spicy.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Crispy shrimp served with sweet creamy sauce.

Traditional chinese style egg roll.

5 pieces chefs choice of assorted fresh daily fish made sushi style.

Chefs choice of assorted fresh daily fish made sashimi style.

Spicy.

Salmon roe.

Lightly seared NY strip, thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Avocado, cucumber and crab.

Sweet shrimp.

Thinly sliced fresh seared tuna served with ponzu sauce, sprinkled with sesame seeds, scallion and fried garlic.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Our take on the famous Peruvian dish. Thin slices of fish, shrimp or mix seafood with a hint of coconut flavor.

Fried jalapeno stuffed with crab, cream cheese and volcano sauce, then made tempura style served with ginger dressing. Spicy.

Honey glazed boneless BBQ ribs marinated and grilled to perfection.

Seasoned baby octopus salad.

Lightly fried calamari sauteed in teriyaki sauce and sprinkled with sesame seeds.

Lightly breaded soft shell crab tossed in Chinese salt and pepper.

House marinated chicken wings fried to perfection.

Diced shrimp, crab, onion, red and green bell pepper mixed with cream cheese, cheddar cheese and mayo baked to golden brown and served with fried wonton chips.

Japanese battered and deep-fried and served with tempura sauce.

Crispy spring roll served with a sweet chili sauce.

5 circular Japanese shrimp dumplings.

Homemade Chinese spare ribs.

Mesclun, red onion, cilantro, carrot, cucumber and crispy taro and served in lemon chili dressing. Spicy.

Tuna, conch or octopus, mesclun, cucumber, carrot, orange, masago and tempura flakes. Spicy.

Thinly sliced hamachi topped with slices of jalapeno peppers, topped with sesame seeds, scallions and fried shallot served with ponzu sauce.

3 pieces chopped tuna seasoned with truffle, masago, scallion and guacamole sits on a crispy wonton chip, topped with tempura flakes served with eel sauce on the side.

Crispy tacos served with chopped tuna, masago, scallion, guacamole and tempura flakes. Spicy.

Salmon, cream cheese and scallion.

Steamed green soy beans served with salt.

Eel.

Lime seasoned fresh hass avocado slices fried Katsu style and served with Japanese mayo.

Spicy dish.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Baby octopus.

Avocado, crab, masago, scallion and tempura flakes.