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Contribuer aux commentairesMy husband and I just finished a very good dinner at Colibri. We were so grateful to find a restaurant opened off season in Dorgali. Not so easy! Our waiter was extremely friendly and enthusiastic. We really enjoyed our choices mushrooms as a shared appetizer (photo), stews as entrees: boar with rosemary, goat with thyme. Eggplant with tomatoes as a side dish, delicious ! Dolce de la casa and red house wine This is a family restaurant and they make you feel at home! My kind of comfort food!
After walking around Dorgali we realised it was difficult to find a good restaurant that was open in early March. Then we discovered Colibri. Wonderful, simple, tasty dishes with gorgeous local wine. The service was excellent.
We had a wonderful typical dinner, great quality and kindly owner Alberto who had good care of our little daughter. From the farmers cheese to the main dish Capra in umido finishing with a superior homemade desserts. We will return asap!
We found this small family-run restaurant, recommended by the dog's cellar, we had lunch with Sardinian specialties, all really good, owners very nice people at hand as we like, recommend it to the great. a hug from rudy and evoke the pisa marina restauratori.
During our stay in dorgali, we decided to have lunch in this restaurant. we opted for excellent macaronnes du punzu (sugo ears.) excellent even seadas and myrtle. helpful and kind staff. more than honest account! to return
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