Corte Barisone - DORGALI

Characteristic local, typical food with roasted porcetto, fabulous, like all the rest, beautiful and very good gorea.

This farm is a jewel in the heart of Dorgali: do not expect to find a similar position right in the center of the country. really wonderful, I left us to head for: appetizer with products of their production (abbondantissimo,) a first (literally the best ravioli I ate in my life,) a second. according to the famous Sardinian porcetto that the chef cooked impeccably: It seemed like butter melted in the mouth. always abundant portions, including water and wine of their production. to finish sweet (a cheesecake with goat's milk and orange jam) and digestive. at the end of the dinner the cook passed the table to ask how it went, that I found very appreciable: He took a lot of compliments and all deserved. really a dinner from and praise! congratulations to all the staff, we will definitely come back!

That was a great food experience, delicious food, big portions, all high quality. Thanks to this evening to the restaurant team.

Best meal i had in Sardinia. 40 euros for a fixed menu with amazing and abundant local food with really good red wine. You don't need to worry choosing food, it is chosen for you and it is amazing. The restaurant is small and beautiful with vintage decoration. Highly recomend it.

An amazing meal. Delicious local produce, beautifully cooked and presented, served with truly local wines; the whole meal was a wonderful experience from the initial welcome to the last mouthful. An individual and very local restaurant, if I lived nearby it would be a firm favourite!