Ranahan Steakhouse - Menu complet

8-ounce thin sliced prime rib, grilled onions, provolone cheese on a fresh baked French roll with beef jus dip

Sea salt pepper seasoned strip loin, topped with roasted garlic butter

Warm Ghirardelli chocolate, chocolate chip brownie, creamy vanilla ice cream, Hershey's chocolate syrup and chocolate cake crumbles

Sea salt pepper seasoned filet mignon with red wine mushrooms and bearnaise sauce

3 jumbo hand battered chicken strips, fried crispy with mashed potatoes cream gravy

Citrus and olive oil shortcakes layered with gin-blueberry syrup and fresh blueberries, gin-lime simple syrup and vanilla whipped cream

Slow roasted pork loin, ham, provolone cheese, dill pickles, dijonaise on fresh baked ciabatta

8-ounce ground beef patty, lettuce, tomato, cheddar cheese, and Ranahan sauce on a fresh baked French roll

Cornmeal crusted green tomatoes, crispy fried, with Ranahan sauce

7 lemon-herb dressed jumbo shrimp with traditional cocktail sauce

A handful of large shrimp fillets, crispy fried, with jalapeño bomber sauce and lemon

Ahi tuna, apple and pear salsa, field greens, candied walnuts, and ginger-sesame vinaigrette

Smoked corned beef, creamy coleslaw, Swiss cheese, 1000 island dressing on griddled classic rye

Peppercorn crusted rib eye steak, topped with roasted garlic butter

Parmesan-panko crusted walleye with Ranahan sauce and lemon butter broccoli

7 pan seared jumbo shrimp in green chili with bacon-cheddar grits

10-ounce pork loin chop with roasted pepper salsa roasted zucchini, tomato

8-ounce citrus marinated salmon with ginger-sesame ancient grain salad

8-ounce Airline chicken breast, fettuccini, broccoli florets, parmesan cream ciabatta croutons

3 jumbo hand battered sirloin steak strips with mashed potatoes cream gravy

Peppercorn herb crusted prime rib, horseradish cream beef jus includes a trip to the salad bar

Peppercorn crusted sirloin steak brushed with melted herb butter

white wine herb marinated filet cubes jumbo shrimp, skewered with zucchini, mushrooms, red onion, tomato brushed with melted herb butter

Fresh salad mixes and assorted seasonal veggies, legumes, fruits, nuts, select cheeses, prepared salads, and other toppings, with house made vinaigrettes and classic dressings

Ground beef, Chugwater Chili spice, peppers, onions, tomato, with cheddar green onion

Fresh rhubarb and strawberries, ginger, allspice, lemon zest and juice in a flakey all-butter crust served with vanilla ice cream

Layers of classic vanilla cream custard and fresh bananas in a vanilla wafer cookie bottom with fresh vanilla whipped cream topping and banana candies

Flame roasted Fuji apple filling with brown sugar, cinnamon, clove, old fashioned oats, and walnut crumble topping with vanilla bean ice cream and caramel syrup

5 crispy potato skins, pulled smoked brisket, roasted onion peppers, and pepper-jack cheese, with jalapeno bomber sauce

3 flour tortillas, roasted peppers, red onion, cilantro, feta cheese with house roasted salsa

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