The Quiet Man Pub - Menu complet

Filled with sliced grilled chicken breast, fresh spinach and cheddar . Sour cream and salsa.

With remoulade sauce and salsa beurre blanc.

In lightly spiced tomato white wine sauce over linguine pasta.

With extra virgin olive oil, lemon seasonings and fresh herbs.

White wine and lemon butter sauce.

With lemon-beurre blanc sauce and herb bread crumbs.

Tortilla chips.

Qm sauerkraut (opened faced).

Over sauteed escarole and white beans . Garlic and olive oil.

Beef on rye mustard.

Whipped potatoes.

With mozzarella cheese, cherry peppers, garlic wrap.

With artichoke hearts, tomatoes, red onion toast point over dressing greens.

In mushroom -garlic sauce over romaine salad.

Drizzled .olive oil and balsamic vinegar.

With tomato, mozzarella and smoked pepper mayo on grilled brioche roll.

With sweet red pepper puree and remoulade sauce.

Slowly cooked with dry rub and finished with smoky BBQ sauce. Served housemade cole slaw.

With diced apple, pecans, Gorgonzola cheese and balsamic balsamic vinaigrette.

Toasted rye points and condiments.

With fresh fruit and crackers. Sweet port wine sauce.

Fresh mozzarella, olive oil, balsamic glaze.

4 jumbos in dry sherry, tomato, marina, touch of cream, fresh basil toast point.

In lightly spiced wine tomato broth . Crostini toast.

Topped with puffed pastry crust and corn fritter, salad.

With sweet red pepper puree, lemon beurre blanc and remoulade sauce.

With garlic, ginger, orange and honey-soy sauce.

Mushroom-onion sauce, whipped potatoes.

With virgin olive oil, lemon, seasonings, and fresh herbs.

With baby Irish potatoes.

White wine, capers, lemon-butter.

Choice of: caesar salad and sautéed escarole or sautéed broccoli rabe with salsa beurre blanc.

White wine and lemon butter sauce.

In browned garlic and virgin olive oil. Roasted red pepper with slice Italian sausage.

Fresh mozzarella, sliced, tomatoes, fresh basil, olive oil . Panella bread.

With smoked Gouda cheese, cream and sun-dried tomatoes.

With whipped potato crown.

With fried pineapple ring, corn fritter, steak fries. Salad.

Roasted peppers, tomatoes, fresh mozzarella, olive oil, balsamic glaze.

Topped with imported Swiss cheese.

With dry sherry wine.

Topped with warm chopped bacon, wilted red onions, sliced tomato sweet balsamic vinaigrette and crumbled bleu cheese.

Topped with mustard and herbs bread crumbs, olive oil and lemon. Beurre blanc.

With port wine raspberry sauce, mashed sweet potatoes and chips.

Sliced with whipped potatoes . Marsala wine sauce.

Feta cheese, bacon, grilled red onion, egg, roast pepper dressing.

Topped with prosciutto and mozzarella cheese. White wine, tomato and basil-butter sauce.

Sautéed broccoli rabe, in garlic, and olive oil, roasted pepper, cherry pepper.

Topped with thick sliced tomato and fresh mozzarella cheese fresh basil, olive oil and balsamic glaze.

Lightly spiced white wine tomato broth . Crostini.

In white wine and garlic-butter sauce or fra diablo style, crostini toast.

In sherry wine, garlic and chopped tomato -butter sauce.

With merlot wine reduction, lemon beurre blanc sauce.

Fresh Alaskan cod, deep fried in trans-fat-free oil, salad.

Fresh corned beef, house sauerkraut, with imported Swiss cheese.

Open -face sandwich with gravy. Fresh cranberry sauce. Salad.

Angus ground beef with cole slaw, pickle and butter-grilled roll.

With Irish whisky, demi-glace-cream sauce.

Pounded thin and pan-fried in olive oil, lemon wedges, whipped potatoes, and apple sauce.

With white wine, garlic, fresh rosemary, and lemon, demi-glace.

With sliced sweet sausage, mushrooms, thyme demi-glace, white beans, garlic whipped potatoes.

With merlot wine reduction, frizzled onions and mushrooms.

With Irish whiskey, cider, apples, Dijon mustard, demi-glace and touch of sour cream.

Choice of merlot wine reduction or cracked peppercorn-brandy sauce.

With white wine and garlic-butter sauce.

Sautéed mushrooms, steak fries and onion rings.

In white wine, chopped tomato bruschetta butter-cream sauce.

Tossed with fresh chopped tomato bruschetta, diced fresh mozzarella cheese and basil.

Barbeque sauce.

With white wine, cream, Gorgonzola cheese, fresh dill and cracked pepper.

(Lump crab, seasonings baked in puff pastry) with grilled tomato, broccoli, carrots. Green vinaigrette.

With apple sauce and sour cream.

Linguine, penne, angel hair, tortellini marinara or butter sauce.

Brisket cut pastrami, QM sauerkraut, swiss cheese, closed sandwich.