Paradise Biryani Pointe - Menu complet

Mirchi Bajji, cut into small pieces and dual fried

Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asaf

Bhindi masala is a healthy dish made of okra, spices, onions tomatoes. It is mildly spicy, hot full of flavors that comes from the pan fried bhindi and garam masala

Black lentils with our signature spices

Chole (or chana) masala is a popular vegetarian dish. Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric

It is a rich creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend

Dal Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dal tadka is cooked with lentils, fried spices herbs which are inturn tempered with oil or ghee

Traditional South Indian Dish made from grilled Paneer simmered in a veggies sauce with Onions and Peppers

Chicken vindaloo is made up of vindaloo sauce, which is usually made from caramelized onions, potato, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and

Aloo gobi (potatoes &cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

Traditional North Indian Dish made from grilled Paneer simmered in a rich tomato-cream sauce with Onions and Peppers

Veg pieces tossed in a soy based Indo-Chinese sauce flavoured with minced garlic, ginger and other condiments

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry

A traditional Chinese appetizer cooked the Indian way with aromatic spices and flavour

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. Paneer (Cottage cheese) cubes are then tossed with the sauce in a wok

Seasonal fresh Vegetables cooked in a rick creamy gravy

Paneer cubes battered and tossed along with pepper and other assorted Indian spices

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base

Crispy boneless fish is fried along with assorted Indian spices

Traditional Indo Chinese food cooked with Fried Cauliflower, Soy sauce and spices

Chicken wings marinated with Paradise Special powder and spicy blend of Indian spices used to pickle dishes. The pickle spice mix has a distinct flavour lending typical pickling taste

Shrimp marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves

Gobi marinated with spices, deep fried and cooked on low heat in exceptional sauce

Chicken wings marinated and fried with chilli and south Indian spices

Chicken wings marinated and fried in fresh ground pepper and south Indian spices

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach and seasoned with few spices

This very popular Indo-Chinese appetizer. It is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Kadai Chicken which is also known as Karahi Chicken or Karahi Murgh. It is cooked in an Indian vessel called Kadai, which is a heavy-bottomed pot or a wok

Thinking green. Try our mouthwatering Paneer dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream

Matar paneer is a delicious dish made by cooking paneer green peas in spicy onion tomato masala

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices herbs

Chicken Chettinad is a spicy chicken dish that belongs to Tamil Nadu and is popular all over South India. In this curry, chicken is cooked along with a spicy tomato curry that is flavoured with coconut and dry red chillies

Tender goat meat slow cooked with a touch of exotic spices

Fish cooked in a tandoori marinade with chilli, cumin coriander

Cottage cheese marinated in yoghurt, garlic, ginger, spices barbecued over tandoor

Gobi pieces tossed in a soy based Indo-Chinese sauce flavored with minced garlic, ginger and lots of pepper

Cottage cheese marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves

Achari Murgh is a north Indian curry made with pickling spices and chicken

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless

This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors

A unique South Indian dish. Paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves

Chicken marinated with yoghurt and tarnished with spices like dried red chillies, garlic, ginger, rice, salt, curry leaves

Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days

Tomato dal is a dazzling dal recipe and a basic and beginners favorite in Indian cooking. This dish is a main course dish served with rice, chapattis for a hearty and satisfying meal

A colourful melange of vegetable curry is cooked in a masala paste of tomatoes, fresh coconut and red chillies, tempered with leaves and coconut oil. This nutritious recipe is great with rice or appams

Good old dish with chilly, ginger, garlic, lime and other spices. Fried until crispy

This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices

Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind

It is prepared with chicken marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices

Achari paneer tikka is a tandoori dish made with pickling spices and cottage cheese

It is prepared with chicken marinated in lime and a melange of flavoursome spices

It is prepared with fish marinated in lime and a melange of flavoursome spices

It is prepared with shrimp marinated in lime and a melange of flavoursome spices

It is prepared with cottage cheese marinated in lime and a melange of flavoursome spices

Chicken kebab marinated in cream, yogurt and spices then cooked in a tandoor

It is prepared with cottage cheese marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices

This fragrant korma from the hills of Nilgiri is cooked with aromatic spices like cinnamon, cardamom and cloves, freshly ground ginger, garlic, green chilies and chicken

Gongura Mutton recipe is made with 'gongura leaves ' and mutton. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine. It mainly hails from the andhra region of Andhra Pradesh

Spicy, tangy and flavorful egg pulusu. Egg is cooked in tamarind sauce in Andhra style

Andhra Food is generally very spicy in terms of hotness. A mix of guntur and kashmiri red chilies for both hotness and colour. The spicy curry is cooked along with chicken

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger tamarind juice and is served with rice

Paruppu Urundai Kolambu is prepared by cooking lentils balls in spicy curry prepared by Tamarind extract. Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy

Gutti vankaya kura is a popular stuffed brinjal. It is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy

Andhra style bendakaya/okra/bhindi is stir fried by adding curry leaves to the mix. This is a tempered and sauteed dry dish made with okra, onions and spices

A traditional Andhra stew with okra and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce

Vegetable Nilgiri Korma is vegetables gravy, one of the most famous delicacy of Hyderabadi Cuisine, here cooked with the unique paste of coconut and spices. The main uniqueness the rich green color and flavor from Coriander and mint leaves

Aloo mutter is one of the classic Indian curry recipes with a fusion of potato and healthy green peas

A traditional Andhra stew with aubergines and spices including chilli, garlic, mustard seeds and coconut cooked in tamarind sauce

Chicken saag (Chicken curry with spinach) is one of the delicious north Indian traditional dish. It is an amazing combination of chicken and spinach. When chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal di

Achari chicken tikka is a tandoori dish made with pickling spices and chicken pieces

Chicken wings marinated and fried in fresh ginger, garlic and honey sauce

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices