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Contribuer aux commentairesExcellent cafe attached to the Museum. Beautiful room in the basement of the Georgian house, good quality brunch and cakes etc, plus small selection of wines In the summer access to the big garden makes it v. popular.
A tasty roasted reuben and tasty dish homemade suppe was exactly what we needed to meet on Saturday for lunch at the place. Welcome back!
Beautiful place for lunch in the new museum was a little cold for comfort, but overall a great experience.
There were no more specials than we came to the reserved table at 2:30. steak sandwich was very good, but needed a much sharper knife. the roasted broth in it could not be cut and made a great chaos on table and floor, as pieces it went flying in effort to cut into it. I would like to try dessert here, but the portion sizes are too big. I also wish the menu was more diverse and bigger. the design makes it very difficult to know who to look for to take a place or whether there is any question that is approaching. all employees seem to run business, even if the restaurant was 40% full. perhaps more are needed?
Four of us had a job. the background music was very loud. two ordered the daily special and the sandwich came burned out and the eggplant topping was uncooked. no good experience for two of our party. the music was very loud and the service slow. my own meal was very good (fish,) but I felt that the daily special was small and not everything like the standard of my tellers. a mixed experience, all in all. I don't think I'd return to work on a weekday.