The Merry Ploughboy - Menu complet

On buttered brioche. Choice of three toppings: Bacon, mushrooms, tomatoes, farmhouse red cheddar, spinach, goat's cheese, onions

fresh Irish cod fillet in a light beer batter, homemade coleslaw and a tartar relish

(NB: contains bones) –with or without sauce

With chips or mashed potato vegetables

marinated strips of Glin Valley chicken, sweet chilli lime glaze, seasonal leaves, garlic mayo. Served with chips

Caesar salad of crisp cos leaves, garlic croutons, smoked bacon, cherry tomatoes and black olives, house Caesar dressing and freshly pared Parmesan

on a bed of courgette spaghetti and asparagus spear infused risotto, parmesan and cracked black pepper crisp, basil oil

with chicken and tomato or cheese sauce garlic bread

available Sunday's only

marinated strips of Glin Valley chicken bound in a rich coconut and red Thai spiced sauce served with fragrant basmati rice and crisp poppadom

with fig chutney, sourdough toast or gluten free bread

with Cashel blue cheese, mint cucumber raita, crisp celery batons (sauces on side)

with homemade Guinness brown bread or gluten free bread

in a crisp red chilli coriander tempura batter with a spring onion sun-dried tomato salad, sweet chilli mayo

ginger and coriander infused prawns wrapped in crisp filo pastry, spiced sesame seed dipping sauce, mesculan salad

with a garlic and leek cream and Guinness brown bread or gluten free bread

with hot spicy OR barbeque sauce and Cashel blue, mint cucumber raita, crisp celery batons

With chips or mashed potato vegetables

served with Guinness brown bread or gluten free bread

with homemade Guinness brown bread or gluten free bread

homemade toffee sauce, vanilla ice cream and sugared berries

with sweet brioche and rum-soaked raisins baked in a vanilla Anglaise, crumbed chocolate, bourbon vanilla ice cream

salted caramel ice cream, Wicklow berries

on a bed of lemon lime cream, topped with sugared Wicklow strawberries, topped with toasted hazelnuts

creamed potato, buttered asparagus spears, lemon beurre blanc

strawberry cream, Baileys Anglaise

(please ask your server) served with champ and fresh vegetables

With chips or mashed potato vegetables

crumbed goats cheese, baby beets, roasted red peppers, charred courgettes, sun-dried tomato, red onion salad, basil pesto dressing

Irish Angus beef slow braised in Guinness, root vegetables, crisp flaky pastry, served with creamed potato

in a parsley cream, served on cinnamon infused brioche, mesclun salad

topped with two poached free range eggs, rocket leaves

With sautéed button mushrooms, onions, light pepper sauce and a garlic mayonnaise. Served with chips

crisp bacon and beef tomato, mixed leaves, light mayonnaise

served on authentic Waterford Blaa, roast red pepper, baby beet salad

parmesan and rosemary fries, sauteed onions and mushrooms, pink peppercorn sauce

smoked chorizo and garden pea risotto, Coppa ham crisp, lemon beurre blanc

thyme and roast red pepper infused parmentier potato, chorizo cream

champ potato, honey glazed parsnips, carrot and cumin puree, red wine and rosemary jus

1/2 lb 100% Irish beef ground with a touch of horseradish topped with aged Dubliner red cheddar and smoked bacon, Cajun spiced onion ring in a Waterford blaa, homemade coleslaw, served with chips

in a light coconut and red chilli sauce topped with toasted almonds, served with basmiti rice

with caramelised red onion and spinach. Served with tomato ragu, charred asparagus, rocket and sun dried tomato salad

Dublin Bay prawns in a crisp red chilli coriander tempura batter with a spring onion sun-dried tomato salad, sweet chilli mayo