The Queens Bar And Restaurant Dalkey - Menu complet

Delicate aromas of marzipan green apple with elegant apricot finish. This wonderful Gruner is of fine minerality, expressive spicy

100% Albarino. Silky and well-structured with pronounced fruit flavour. Refreshing lively

Winemaker Katia Mauroy-Gauliez's wine is dry flinty with a lovely undertone of ripe white currants. It is classic, understated a joy to drink

Also known as Melon Des Bourgogne, this 100% Muscadet is rich complex. Powerful balanced exotic fruit finish. Elegant Supple

Sophisticated, intense with a perfect balance. Complex aromas with hints of flint, pear summer blossom. Indulge, it's a ler cru

It is silky soft with lovely mixed orchard aromas a stone fruit core palate of pear very ripe mango

A little spicy reminiscent of jasmine, aromatic herbs nutmeg, with delicate touches of white peach

Fruit-forward flavours of strawberry fresh pear. Only 9.5% alcohol

Soft, pale delicate this stunning rosé teems with flavours of summer fruits

Heady mix of red berry black fruit flavours with floral notes fynbos nuances

Amazing flavours plums, berries, dark chocolate they're all screaming to get out of the bottle

With name like Festival this natural wine is meant for party. Well balanced wine that is full of juicy raspberry

100% Syrah. Deep and intense bouquet with notes of black fruit reminiscent of blackcurrant spice

Ripe cherries blackberries, full bodied, intense concentrated

Smooth, beautifully mature, barrel-aged Saint-Émilion Grand Cru

Appeals to the eye with its bright, rich ruby red hue. Mouth- watering notes of cinnamon, blueberry, raspberry, pepper lingering balsamic finish. Experience Tuscany in a bottle

A savoury wine of complexity depth with fine tannins a long finish

Stunning wine, rich smooth, full of dark cherry fruit

shaved pecorino

homemade brown bread, capers, lemon crème fraiche

Toasted muffin, hollandaise sauce, choose bacon or smoked salmon

Baby gem lettuce, croutons, bacon lardons, parmesan shavings, caesar dressing

dressed beetroot, walnuts

homemade brown bread

Brioche toast, choose fresh berries chantilly cream or maple syrup

cup of The Queens seafood chowder, smoked salmon, crispy squid, two native rock oysters

red onion jam, sourdough toast

pickles, crostini

mustard mash, shiitake mushroom sauce

Amareno cherries, kirsch

Sourced from Boulabán farm, Co. Tipperary please ask for today's selection

blackcurrants crumble

lemon aioli

Ciabatta, mild curry mayonnaise, sultanas, watercress

peas, mussels, tomato, potato

blended pea, sweetcorn, carrot, sweet potato, blended spices brioche bun, smoked applewood cheese, baby gem, house fries

House fries, side of your choice. Choose one of the following sauces: Peppercorn Sauce, Béarnaise, Garlic Butter

dressed crab, fresh parmessan

fresh smoked fish, mussels, potato dill

Sirloin of beef, market greens, buttered carrots, rosemary garlic roast potatoes, red wine jus

Basil, shallot, olives sherry dressing

brioche bun, ranch dressing, applewood smoked cheese, baby gem, house fries

brioche bun, smoked applewood cheese, Ballymaloe relish, onion, baby gem, house fries

rocket salad

rhubarb custard