Aleena Indian - Menu complet

A delicious preparation of sliced onions mixed with gram flour, herbs and spices, deep fried.

Selected pieces of lamb, marinated in Punjab spices ith gram flour deep fried.

Chicken cooked in a hot curry sauce.

Garlic flavoured leavened bread.

Diced boneless chicken marinated in cream yoghurt Indian herbs spices (Sizzlers).

Lamb cooked with spinach and ginger.

Traditional Punjab curry.

Lentils cooked with herb and fresh garlics.

Leavened bread stuffed with grated cheese.

Traditional Punjab curry.

Potatoes and cauliflower cooked with ginger in curry sauce.

Chicken cooked with Basmati rice, spices and herbs.

Chicken cooked with mild curry sauce and fresh cream.

Vegetables, marinated Kashmir style with gram flour, deep fried.

Chicken cooked in a very hot curry sauce.

Spring chichen marinated in yoghurt with delicate Indian herbs spices with bone sizzler.

Lamb cooked in a very hot curry sauce.

Diced boneless chicken marinated in cream yoghurt with Indian herbs and spices fried in onion and capsicum in creamy butter sauce.

Lamb cooked with Basmati rice, spices and herbs.

Chicken cooked with onions and mushrooms in a sauce.

Leavened breads cooked in a clay oven.

Diced boneless chicken, marinated in fresh cream and butter.

Chicken cooked with spinach and ginger.

Chicken cubes with ginger, garlic and Punjab spices.

Diced pieces of chicken marinated with Indian herbs garlic in a clay oven (with bone).

Lamb cooked in a very hot curry sauce.

Lamb cooked with mild curry sauce and fresh cream.

Mustard leaves puree cooked with lentils.

Mixed vegetable cooked with fresh cream and Punjab spices.

Mixed vegetable cooked in hot curry sauce.

King prawns marinated with yoghurt flavoured with spices barbequed in a clay oven.

Potatoes and peas cooked in curry sauce.

Fresh mixed vegetables with Basmati rice and Indian herbs.

Beef cooked with mushrooms, onion, tomato and sauce.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using beef, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using chicken tikka, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using prawns, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using mince meat, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Lamb cooked with mushrooms, onion, tomato and sauce.

Beef cooked with lentils and herbs.

Prawns cooked with mushrooms, onions, tomatoes and sauce.

Prawns cooked with green peppers, tomatoes, onions and Punjab spices.

Cooked with onions and mushrooms.

Beef cooked with capsicum, fried onions and spices.

Northern Punjab vegetable dish with fresh coriander.

Spinach cooked with chick peas and Indian spices.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using mixed vegetables, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using beef, lamb, chicken, prawns, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Tandoori mixed grill served in sizzler with garnish.

Beef, lamb, chicken prawns cooked with Basmati rice, spices Indian herbs.

Beef cooked with rice, spices and herbs.

Lamb cooked with green chillies and Punjab spices. (hot).

Minced chichen with onion, spices and skewered then barbequed.

Cottage cheese and spinach flavoured with Punjab spices.

Mixed vegetable cooked with mild curry sauce and fresh cream.

Potatoes cooked with thick tomato paste.

Potatoes and spinach cooked with ginger in curry sauce.

Mixed vegetable cooked with green pepper and Indian spices.

prawns cooked with Basmati rice, spices and herbs.

Prawns marinated in cream yoghurt with Indian herbs and spices fried in onion and capsicum in creamy butter sauce.

Traditional Punjab curry.

Beef cooked with onions and mushrooms in a sauce.

Beef cooked in a hot curry sauce.

Beef cooked in a very hot curry sauce.

Beef cooked with ginger, garic and punjab spices.

Beef cooked with mild curry sauce and fresh cream.

Chicken cooked with green peppers, tomatoes, onions and Punjab spices.

Traditional Punjab curry.

Prawns cooked with mild curry sauce and fresh cream.

Potatoes and chick peas cooked with Indian spicy sauce.

Lamb cooked with ginger, garic and punjab spices.

Lamb cooked with onions and mushrooms in a sauce.

Chicken cooked with okra in a medium sauce.

Onion rings marinated in Punjab spices ith gram flour deep fried.

Chicken cooked with lentils and herbs.

Prawns cooked with fresh green chillies and Punjab spices.

Lamb cooked with capsicum, fried onions and spices.

Lamb cooked with lentils and herbs.

Chicken cooked with capsicum, fried onions and spices.

Meat flavoured leavened bread.

Lamb cooked with potato and curry sauce.

Beef cooked with spinach and ginger.

Prawn with ginger and Punjab spices.

Prawns cooked in a hit curry sauce.

Prawn cooked in a very hot curry sauce.

okra cooked with onions and tomatoes.

Beef cooked with green chillies and Punjab spices. (hot).

Slices Mushroom cooked with onion and tomato.

Boneless chicken cooked with green chillies and spices. (hot).

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using chicken, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Mashed potatoes with spices and deep fried.

Fresh coriander leavened bread.

Chicken cooked in mushroom, onion, tomato sauce.

Leavened bread stuffed with ground almonds, seed coconut, sultanas.

Specially prepared in Karahi (round bottom iron dish/a deeper iron cooking pot), using lamb, fresh garlic, coriander, ginger, tomatoes, onion, green chillies flavoured with delicate herbs and spices from the plains of Punjab.

Mixed vegetable cooked in very hot curry sauce.

Lamb cooked with fried onions.

An assortment of fresh vegetables cooked in curry sauce.

Spring chicken marinated in yoghurt, indian herbs and spices, with bone, fried in onions and capsicum in a thick creamy sauce.