Cafe Istanbul Dublin - Menu complet

Only available for orders placed 24hrs in advance.

Red lentils combined with pureed potatoes, celery, carrots and onions.

Diced chicken in a tomato-based broth with mixed vegetables.

Hand cut cubes of chicken breast marinated in our special sauce and chargrilled.

Homemade flat bread topped with feta cheese, mozzarella and fresh tomatoes.

Grilled fresh fillet of salmon served with mixed green salad and rice pilaf.

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with rice pilaf and mixed green salad.

Jumbo shrimp baked with baby spinach and cream sauce topped with mozzarella cheese and served with rice pilaf.

Seasoned ground chicken flavored with red bell pepper and grilled on flat skewers.

Seasoned ground lamb flavored with red bell pepper and onions and grilled on flat skewers.

Homemade flat bread topped with mozzarella, artichoke hearts, tomatoes and fresh spinach.

Our homemade recipe for a classic rice pudding dessert topped with cinnamon.

Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, haydari and eggplant w/ sauce. (Serves 1-3)

Cracked wheat tossed with tomatos, sweet onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

Mixture of zucchini, carrots, feta and dill seasoned with Turkish spices. Served with homemade yogurt.

Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our homemade tomato sauce.

Cubes of tender calf liver sauteed with assorted herbs and spices. Served with sweet red onion and topped with parsley and sumac.

A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

Finely chopped tomatoes, onions, walnuts and hot peppers mixed in olive oil and herbs.

Grape leaves stuffed with rice, pine nuts, currents, and flavorful herbs.

Smoked eggplant puree flavored with tahini, olive oil, and garlic.

Tilapia baked in homemade sauce of mushrooms, bell peppers, garlic, onion and celery. Served with rice pilaf and mixed green salad.

Fried rings of lightly breaded baby calamari served with our special tantora sauce.

Arugula mixed with field greens, dried cranberries, walnuts and crumbled feta cheese. Dressed with olive oil and our homemade honey mustard sauce.

Fresh assorted fieldgreens, crumbled feta cheese, tossed with olive oil and fresh lemon juice.

Fresh assorted fieldgreens, crumbled feta cheese, tossed with olive oil and fresh lemon juice.

Bronzini grilled over an open flame, served with mixed green salad and rice pilaf.

Cabbage leaves stuffed with rice, herbs, ground lamb and beef topped with fresh tomato sauce and yogurt.

Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers and herbs. Served with rice pilaf.

Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes and special herbs served with rice pilaf.

Cubes of ribeye sauteed with tomatoes, onions, garlic, red and green peppers. Served with rice pilaf.

Assorted fresh vegetables cooked with tender cubes of lamb in a fresh tomato sauce and served with rice pilaf.

Fresh okra cooked with vegetables and tender cubes of lamb in a fresh tomato base. Served with rice pilaf.

Our homemade milk custard topped with cream and grape sauce.

Our homemade almond pudding topped with almonds and cream.

Tender cubes of lamb marinated in our special house sauce and chargrilled.

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms and sweet onions. Served with rice pilaf and choice of tomato sauce or yogurt.

Hot flaky phyllo pastries filled with feta cheese and fresh parsley.

Romaine lettuce tossed with almonds, dried apricots, dried cranberries, and our home made honey mustard dressing.

Diced Roma tomatoes, cucumbers, red onions, bell peppers and parsley tossed with red vinegar and olive oil.

Homemade flat bread topped with mozzarella and Turkish soujouk.

Homemade flat bread topped with mozzarella and gyro meat.

A traditional Turkish dessert. Sheets of phyllo dough stuffed with crushed pistachios.

Smoked eggplant puree topped with thinly sliced doner and fresh tomato sauce.

Shredded phyllo dough stuffed with sweet goat cheese. Baked when ordered.

Patties of freshly ground lamb and beef lightly seasoned and chargrilled.

Half portions of Chicken, Doner, Adana, and Shish Kebabs.

Tender minced beef and lamb layered between slices of eggplant and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked and served with rice.

Smoked eggplant puree topped with thinky sliced doner and fresh tomato sauce.

Homemade flat bread topped with mozzarella, tomatoes, mushrooms and grilled chicken.

Assorted fresh garden vegetables cooked in fresh tomato sauce and served with rice pilaf.

Slices of donar kebab over garlic toasted bread served with yogurt and tomato sauce.

Cubes of lamb sauteed with tomatoes, mushrooms, onions, bell peppers and special herbs cooked with our signature tomato sauce. Served with rice pilaf.

Cubes of chicken sauteed with tomatoes, mushrooms, onions and peppers cooked with our signature tomato sauce. Served with rice pilaf.

Only available for advanced orders.

Only available for advanced orders.

Delicately marinated and chargrilled lamb chops topped with oregano leaves.

Croquette of chickpeas flavored with celery, garlic, parsley and dill. Served with tahini sauce.

Choose any two half portions of our Kebabs except Mixed Grill and Lamb chops.

Tender cubes of ribeye marinated in our special house sauce and chargrilled.

Hand carved marinated ground lamb and beef, grilled traditionally on a verticle rotisserie.

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Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato and olive oil sauce.

Fresh okra cooked with onions and garlic in fresh tomato sauce and served with rice pilaf.

Succulent jumbo shrimp skewered and grilled with garlic sauce. Served with rice pilaf and mixed green salad.

Thickened homemade yogurt with fresh dill, mint, garlic and walnut.

Pureed chickpeas with a hint of garlic, tahini, fresh lemon juice and olive oil.