Coco Cabana - Menu complet

Tender strips of calamari steak coated with seasoned breadcrumbs served with chipotle aioli.

Served with warm pita.

3 Tenderloin beef tacos topped with spicy salsa Verde, onions and cilantro.

Chicken wings with buttermilk ranch.

3 mini charred corn on the cob spicy cayenne pepper, garlic aioli and feta cheese crumbles.

3 Tacos , Shrimp marinated in vinegar topped with red cabbage, red onions, red peppers, cilantro and chipotle cream.

3 sauteed mushrooms, red onions, red bell peppers and green peas drizzled with avocado cream served on corn tortillas.

3 tacos, Braised beef with avocado cream, onions and cilantro with corn tortillas.

House specialty fried sweet plantains.

Tenderloin steak strips sauteed with red onions, potato fries, red peppers garlic soy sauce drizzled with a spicy avocado cream.

Fresh grilled Atlantic salmon served with basil pomodoro tomatoes, yukon gold mashed potatoes and lemon garlic cream sauce.

Diced chicken breast, mussels and shrimp cooked in a coconut curry sauce with sweet green peas and roasted red peppers, served with spiced rice.

Deep fried or grilled fresh rainbow trout marinated with garlic, cilantro and lemon juice, served with grilled asparagus and Yukon gold mashed potatoes.

Mixed vegetables with sweet green peas and roasted red peppers served with spiced rice in coconut curry sauce.

Grilled center cut certified Angus beef strip steak with herbed butter, and served with yukon gold mashed potatoes , asparagus wrapped in duck bacon and chimichurri sauce.

Diced chicken breast, chicken chorizo, mussels and shrimp cooked in a coconut curry sauce with sweet green peas and roasted red peppers, served with spiced rice.

Prawns sauteed with garlic and peppers on rustic baguette.

Garlic roasted tomatoes, basil pesto and rustic baguette with warm goat cheese.

Warm chocolate souffle cake with a molten chocolate center topped with vanilla bean ice cream and seasonal berries.

Creamy custard infused with sweet caramel topped with whipped cream sea salt.

Warm bread pudding infused with chocolate chips, cinnamon and homemade dulce de leche caramel topped with vanilla bean ice cream.

(3) Grilled lamb rack topped with chimichurri sauce

Linguini pasta tossed with marinara sauce and topped with beef meatballs sprinkled with cilantro.

Spiced rice with mushrooms, sweet green peas, sauteed onions and roasted red peppers.

Potato wedges with smoked paprika topped with a romesco and garlic aioli.

A 2 pastry stuffed with seasoned ground beef and cheese served with avocado cream sauce.

Mixed greens, creamy goat cheese crumbles, seasonal berries, pears, cucumbers and candied walnuts with honey raspberry vinaigrette.

Tortilla chips with jack and cheddar cheese, sour cream, guacamole and pico de gallo. Choose 1: veggies, chicken, ground beef, barbacoa or steak for an additional charge.

3 Certified Angus beef sliders, pepper jack cheese, chipotle aioli and onions. Duck bacon for an additional charge.

6 diced filet mignon and chicken chorizo topped with red onions, red bell peppers, and Parmesan chipotle cream on rustic baguette. Filet mignon only for an additional charge.

Sous vide pork belly 2 with balsamic glaze served with white vinegar and jalapenos.

Crispy duck bacon, cheddar and jack, jalapenos, cavatappi pasta topped with crispy bread crumbs.

3 tacos , Spiced chicken, avocado cream, onions and cilantro with corn tortillas.

2 Beef meatballs with marinara sauce sprinkled with corn and cilantro.

Juicy mango sorbet served with a crisp sugar cookie.

Hearty seafood soup with salmon, prawns and mussels with herbs and spices.

Traditional spiced pepperoni with mozzarella and marinara sauce.

Spiced chicken, caramelized onions, cilantro, roasted red peppers, oregano and fresh garlic.

Sauteed mussels in a spicy curry coconut sauce and warm rustic baguette.

Tender yucca fries with avocado cream.

Smoked paprika tomato marinara sauce, fresh tomatoes, goat cheese crumbles and fresh aromatic basil.

With crispy duck bacon, cheddar cheese, chipotle aioli, mixed greens and onions with potato fries.

Grilled chicken chorizo sausage topped with a spicy red chili sauce and pico de gallo on a warm baguette.

Juicy crab chunks with artichokes, onions and peppers topped with jalapeno-jack cheese on a toasted open baguette, served with potato fries.

Chicken breast, chipotle aioli, roasted red peppers, mixed greens and avocado with jalapeno-jack cheese on a warm bun.

Certified Angus beef steak strips topped with jack-cheddar cheese, chipotle aioli and roasted red peppers onions on warm baguette, served with potato fries.

Crispy panko crusted served with sour cream and chives.

Light warm beignets dusted with powdered sugar served with dulce de leche caramel and milk chocolate .

Crispy coconut crusted shrimp with sweet chili sauce.

(2) Juicy crab meat, corn and peppers with spicy romesco.

Spiced rice, diced chicken breast, mussels and tiger shrimp with sweet green peas, sauteed onions and roasted red peppers.

Roasted bone-in chicken topped with garlic-parsley olive oil, served with spiced jasmine rice and fried sweet plantains.

Crispy Brussel sprouts, sea salt and smoked paprika.

Jalapeno, cilantro onions, charred corn and tomatoes, served with tortilla chips.

Garbanzo beans infused with lemon juice and garlic with blistered chiles served with warm pita.

Shrimp sauteed with tomatoes, onions and cilantro in a creamy chipotle sauce, served on top of avocado.

Tiger shrimp marinated in lime, red onions and cucumbers with avocado and spicy chili.

garbanzo beans infused with lemon juice garlic with blistered chilies served with warm pita

Fresh grilled Atlantic salmon tacos topped with chipotle cream on corn tortillas.

Romaine lettuce, Parmesan cheese, Roma tomatoes, red onions, cilantro, charred corn and avocado with cilantro buttermilk ranch and crispy tortillas.

Romaine lettuce with Caesar dressing topped with Parmesan, avocado and crispy garlic toast.

Romaine lettuce, feta cheese crumbles, cucumbers, red onions, Roma tomatoes, candied walnuts with a basil-garlic balsamic vinaigrette.

Roma tomatoes slices, queso fresco, charred corn and avocado topped with fresh basil sweet balsamic glaze and lemon-oregano vinaigrette.

Tomato soup infused with coconut milk and spices, served with warm pita bread.

Red bell peppers, button mushrooms and red onions tossed with linguine pasta in a spicy chipotle cream sauce.

Ravioli filled with seasoned blend of ricotta cheese, lobster, pollock, langostino, spinach, red peppers and chopped water chestnuts in a garlic cream sauce with baby shrimps and sweet corn kernels topped fresh chives.

Zesty basil pesto sauce, charred corn, grilled shrimp and shaved Parmesan cheese.

Zesty garlic basil pesto, pomodoro tomatoes tossed with cavatappi pasta topped with roasted red peppers.

Angel hair pasta tossed with spicy smoked paprika marinara, jumbo tiger shrimp and mussels topped with fresh cilantro..

Pepperoni-chicken chorizo combo with mushrooms, red bell peppers, caramelized onions and marinara sauce.

Shredded braised beef, jalapeno slices, red onions and fresh cilantro, oregano-lemon olive oil.

Zesty garlic basil pesto, pomodoro tomatoes tossed with cavatappi pasta and topped with roasted red peppers.

Red bell peppers, button mushrooms and red onions tossed with linguine pasta in a spicy chipotle cream sauce.

Refreshing coconut sorbet topped with fresh raspberry sauce and seasonal berries.

Creamy vanilla bean ice cream topped with chocolate chips, dulce de leche and toasted coconut. Add fried plantains for an additional charge.

Honey and candied walnuts.

Grilled chicken breast, button mushrooms and asparagus in a spicy smoked pepper cream sauce with Yukon gold mashed potatoes.

Grilled certified Angus beef New York steak with jumbo shrimp in a chimichurri salsa criolla butter and Yukon gold mashed potatoes.