Farmer Browns - Bath Avenue - Menu complet

Borsari Sicily, Italy. Beautiful vanilla, pears and melon flavours make this interesting varietal very refreshing

Santa Chiara Treviso, Italy. Fresh fruity Italian fizz, great aperitif to enjoy with friends

Francois Jamet Pays d'Oc, France. Dark ripe forest fruits, soft tannins with a hint of spice

Smithfield Cellars Coonwarra, South Australia. Red black fruits, medium bodied, plum and juicy

Septima Mendoza, Argentina. Award winning example of this popular grape variety from Argentina

Francois Jamet, France fresh zesty lemons limes with crunchy green apple flavors

Barry's, Peppermint, Camomile, Earl Grey, Lemon Ginger and Green Tea

Large baileys with steamed milk and a double espresso

Ballan Larquette Bordeaux, France. Sensuous flavors of red cherry and ripe strawberry lifted by mouth watering notes of pink grapefruit

Blonde Beer or Red Ale 4.5% Brehon Brewhouse

Bunch of fresh mint leaves and hot water with a slice of lemon and honey

Intense red berry fruits on the nose lead to a lively, juicy palate packed full of fresh brambly fruit and soft tannins

Juicy, deep red with concentrated aromas of black cherry, plum, bitter chocolate and earth open up to a richly structured palate with good weight and round tannins

Valdelamillo – Rioja Alta, Spain. Award winning young, juicy Rioja with an array of red fruits and hints of spice

Ripe stone fruit, apple and pear aromas on the nose leading to a balanced and harmonious palate with a characteristically bitter undertone

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality. This is flavourful and concentrated yet still fine and elegant, with a very long finish

An attractive dry Pinot Grigio; a white flower nose leads onto a creamy soft mouthfeel with refreshing hints of lime and green apple

Smoked streaky bacon, organic pork leek sausage, fried egg, Inch House black white pudding, tomato, lettuce and aioli in a warm brioche bap

7oz beef patty with American cheese, crispy smokey streaky bacon, tomato, dill pickles aioli

french and sweet fries mixed

Fresh fillet of Cod pan fried in lemon butter served in 3 soft shell tacos filled with avocado smash, house slaw, pomegranate, lemon wedge Fries

Two free range poached eggs on doorstop batch toast with minted hollandaise sauce. Smoked salmon, smoked streaky bacon or glazed ham

Warm toasted bread, roasted red pepper pesto, house tomato salsa, whole roasted garlic, organic salad in parmesan and toasted nuts house dressing. Have while you wait!

Grilled cajun chicken, smoked streaky bacon, sliced avocado, sliced veg, roast tomato, organic leaves, slaw aioli dressing

Homemade falafel served with a quinoa salad mixed with coriander, corn pomegranate with pink tahini

Warm chorizo goats cheese salad with toasted nuts, sliced veg, organic leaves, parmesan, roasted tomato roasted red pepper pesto

Avocado crushed with feta, mint lemon on homemade brown bread with Swiss cheese sliced veg with slaw on the side

Homebaked tortilla chips with melted cheddar loaded with mild beef chili, avocado smash (avocado, feta mint), sour cream, salsa jalapeños

Choose smoked salmon OR streaky bacon on homemade brown bread with avocado smash (avocado, feta mint), 2 poached eggs, quinoa salad, red pesto pomegranate

Any burger served in a bowl of fresh greens, veggies, quinoa salad and sauce on the side

Pork leek sausage, 1 poached egg, streaky bacon, 'Inch House ' black white pudding on organic salad with homemade red pesto Bretzel batch toast

Smoked streaky bacon, organic pork leek sausage, 'Inch House ' black white pudding, tomato, free-range poached eggs Bretzel batch toast

Skin on fries with melted parmesan, truffle oil drizzle chives

Organic pork leek sausages on warm Bretzel batch bread with rocket red onion marmalade and slaw on the side

Please see your server for the flavors as they change often. served with mixed berries and cream

Hot Brownie layered up in a sundae glass with caramel, toasted nuts and ice cream. Choose your brownie and let us do the rest!

Double espresso served by a glass with ice cream, caramel, crushed hazelnuts real Flake. Decaf available

A mix of three different desserts with all the trimmings. Great for groups of 3 or more!

Door stop bretzel French toast, smokey streaky bacon, banana walnut in brandy, cream and maple syrup

Two 4oz beef patties, Dubliner red cheddar, roasted red pepper, beef tomato, red onion, lettuce aioli

Grilled cajun chicken breast, smoked Applewood cheddar, sliced avocado, red onion, beef tomato, Ballymaloe relish aioli

Two 4oz beef patties, Cashel blue cheese, beer battered onion ring, beef tomato, lettuce, Ballymaloe relish aioli

Two 4oz beef patties, cheddar, crispy smokey streaky bacon, beer battered onion ring, beef tomato, lettuce BBQ sauce

Roasted portobello mushroom, goats cheese, quinoa, pomegranate, tomato, lettuce, red onion 1000 island

For all you well behaved burger lovers! Any burger served in a bowl of organic leaves, seasonal veg, quinoa salad and sauce on the side

Roasted portobello mushroom stuffed with goats cheese quinoa with pomegranate, tomato, lettuce, red onion and 1000's island dressing

White chocolate, hazelnut brownie with a peanut icing. Served with homemade salted caramel, crushed nuts ice cream

Slow braised pork shoulder in a blend of Mexican spices with smoked streaky bacon, Swiss cheese, caramelized red onion, house dill pickles, thousand island dressing in a warm rustic ciabatta with skin on fries

Grilled cajun chicken, smoked streaky bacon, sliced avocado, tomato, lettuce and aioli in an artisan rustic ciabatta with slaw on the side

Slow roasted pork shoulder, smoked streaky bacon, Swiss cheese, dill pickles, red onion marmalade and cajun dressing in a rustic artisan ciabatta with slaw on the side

Chicken breast in a tarragon basil mayo on homemade brown bread with shredded seasonal veg, homemade red pepper pesto slaw on the side

Please see your server

Crispy Chicken Wings in Franks Hot sauce with 'Cashel ' blue cheese dip celery

Two 4oz beef patties, cheddar, roasted red pepper, beef tomato, red onion, lettuce aioli

Wilted spinach, two free range poached eggs minted hollandaise on 'Bretzel ' doorstop batch toast

Homemade falafel in a tortilla with tomato, lettuce quinoa mixed with coriander, red onion, mint, corn pomegranate served with homemade pink tahini

Served with mixed berries and cream

Homebaked tortilla chips with melted cheddar avocado smash (avocado, feta mint), sour cream, salsa jalapeños

Creamy Italian Burrata cheese (like soft mozzarella) with herbed chunks of beef tomato, fresh basil crushed pistachio with extra virgin olive oil, house pesto on homemade brown bread

Made with Montepulciano d'Abruzzo with fresh fruits, mint leaves homemade lemonade. Or have it Blonde with Sauvignon Blanc

Blue cheese, BBQ, ranch, thousands island, relish, red pepper pesto, basil pesto, hot sauce, harissa mayo

10oz 21 day aged Angus Strip Steak served with beer battered onion rings, pepper sauce, rocket salad Fries. €3 supp per person

Made with either Elderflower, mint pomegranate or Peach, pomegranate edible flowers

Crispy slow cook pork shoulder stuffed with melted cheese and served with harissa mayo

Crispy free range Chicken Wings in homemade harissa dressing with ranch dip spring onion

Crispy Chicken Wings in BBQ sauce with cool ranch dip celery

Beer battered cod in a warm brioche with pea puree, beef tomato, rocket, slaw lemon

Baked Goat's Cheese Chorizo on organic leaves with seasonal veg, toasted nuts, roasted red pepper pesto, shaved parmesan, roasted tomato balsamic reduction

Freshly squeezed orange juice with Prosecco Frizzante edible flowers

Yankee White IPA 5%. Wunderbar 6%. Big Hop Red 5

4 oz beef patty, smoked bacon, Inch house black pudding, cheddar cheese, red onion, tomato, lettuce, with aioli and relish on a brioche bun. Served with french fries

A crisp, traditionally lightly sparkling wine with a refined and elegant bouquet of apples and flowers

In beer batter with harissa mayo

Delicious hearty soup made daily served with homemade brown bread

Forest mushrooms cooked in a garlic white wine reduction on homemade brown bread with parmesan, truffle oil mild salsa

Made with real Belgian chocolate and covered in homemade salted caramel, crushed nuts and vanilla ice cream