Heures d’ouverture
Pho99 Vietnamese Cuisine - Heures d’ouverture
Actuellement fermé
Lundi
10:00 -20:00
Mardi
10:00 -20:00
Mercredi
10:00 -20:00
Jeudi
10:00 -20:00
Vendredi
10:00 -20:00
Samedi
10:00 -20:00
Dimanche
10:00 -20:00
Restaurants dans Dublin ouverts maintenant
Voici d'autres restaurants à Dublin qui viennent d'ouvrir.
4.8
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4.8
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Réservation
Ville: Dublin, 7387 Village Pkwy, Dublin, United States
"It looks like a family organization. Very friendly people and I love their automated checkout. Also ordering app makes things so easy. The app shows a..."
4.8
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4.8
Carte
Réservation
Ville: Dublin, 7112 Dublin Blvd, United States
"I wasted my lunch break at this restaurant. There was no one in line, but the 4 employees were too busy chatting about their plans to notice me standi..."
4.8
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4.8
Carte
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Ville: Dublin, 7106 Dublin Blvd, Dublin I-94568, United States
"It is an ongoing tradition that I bring to every family meeting of Filltinis because they are always a hit. Staff at this point are always helpful, an..."
4.8
Carte
4.8
Carte
Ville: Stoneridge Dr (près de Dublin), 99 Ranch Market, 94588, Stoneridge Dr, United States
"The best military chain in bay area takes off the hands. quite all other military chains are very watery and strongly flavored with sugar, but the mil..."
4.8
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4.8
Carte
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Ville: San Leandro (près de Dublin), 135 Parrott Street, San Leandro, United States Of America
"Had the Chicken Bacon Ranch 20 add feta-Awesome!"
4.8
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4.8
Carte
Ville: Newark (près de Dublin), 5970 Mowry Ave Suite N, Newark, United States
"Helpful, courteous service.good locationby lazy did and mc d sclean restroom.avocado smoothieregular sugar favorite"
4.8
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4.8
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Ville: Newark (près de Dublin), 7060 Jarvis Ave, 94560-1008, Newark, United States
"Maybe the best bbq pork bahn mi I’ve ever had to be honest."
4.8
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4.8
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Réservation
Ville: Livermore (près de Dublin), 2470 First St #110, 94550, Livermore, US, United States
"My friend chose this place. There was already a line before the place even opened. I had the Turkey Cranberry Panini. The bread edges were a little ha..."