Woodfire Grille at Diamond Jo - Dubuque - Menu complet

spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

Available in 24 oz

Available in 16 oz

herb roasted chicken, sautéed spinach, creamy florentine sauce

mixed greens, tomato, cucumber, red onion, creamy italian dressing

prime filet tips, maytag bleu cheese fondue, crispy julienned onion

spring mix, candied pecans, red onion, smoked gouda, maple pumpkin vinaigrette

organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

Available in 8 oz

cashew ginger sauce, crisp wonton wrappers

white truffle oil, fine herbs, reggiano parmesan

white cheddar, bechamel, lobster stock, cream

inquire with server

broiled cold-water lobster tail

Available in two or three

Available in two or three

pan-seared sea scallops, roasted butternut squash, red pepper, onion, sage brown butter

maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

pulled chicken, crispy flatbread, fire-roasted corn and peppers, cream cheese spread, mozzarella cheese, lime crema, cilantro, parmesan cheese, lime wedge

28 oz bone-in chop, coffee, coriander and peppercorn crust

seared ahi tuna, olive escabeche, frisée, basil vinaigrette

twin broiled cold-water lobster tails, drawn butter, lemon

chive chili oil

applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

cedar plank roasted, dijon glaze blackened available upon request

capellini pasta, pancetta, heavy cream, reggiano parmesan

black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, wild mushrooms, carrots, edamame, capellini pasta

house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

arborio rice, sugar snap peas, green peas, carrots, mushrooms, asparagus, house-made vegan cashew cheese, lemon zest, strawberry, balsamic glaze

double bone iowa chop, bbq apple chutney, cheddar serrano grits

pan-roasted chicken, sesame ginger sauce, wild mushrooms, sautéed kale, carrots, brussels sprouts, cabbage, edamame, soba noodles, sesame seeds

twin 4 oz grilled lamb chops, cranberry serrano chutney, fried bacon cabbage

tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

garlic crouton, gruyère

Available in two or three

wagyu beef, cheddar, center-cut bacon, house pickles, red onion tomato jam

bechamel, gruyere

Available in 16 oz

sriracha horseradish rémoulade, fresh greens salad

chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend