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Contribuer aux commentairesCarry out of chicken, chilli and garlic with fried rice , chicken chow mien and prawn crackers. On the whole it was ok, except for bits in the chow mein, which were soft and a horrible texture and definitely not ham!
Have you ever tried a dish that transports you to the bustling streets of China? Rainbow Chinese's Shanghai chicken does just that. With every bite, I could almost hear the sizzle of the wok and feel the vibrant energy of Shanghai. It's a culinary journey that will leave you craving more.
As I savored each bite, I couldn't help but believe it. The tender pork and earthy mushrooms harmonized perfectly, creating a dish that exudes warmth and comfort. It's a taste of pure joy!
The sticky, caramelized sauce glistened in the light, tempting me to take a bite. As I sank my teeth into the tender ribs, the flavors exploded—sweet, savory, and utterly irresistible. It's a dish that tells a tale of finger-licking satisfaction!
Imagine a plate piled high with Rainbow Chinese's beef with oyster sauce. The tender beef, smothered in a rich, velvety sauce, was like a love letter to my palate. It's a dish that tells a story of passion and dedication—each bite revealing the chef's mastery and love for Chinese cuisine.