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Contribuer aux commentairesWe have booked 2 nights here for my 16th birthday and in the restaurant both night gedimt, it was such a beautiful luxury! all the dishes were perfectly portioned: fill, but not too much that they could not have dessert because let them face it, dessert is the most important meal of the day right? the (unphotographed) scallops were divine juicy, sweet and cooked to perfection with a beautiful sweet squirrel/chorizo sauce. the chickpea and red pepper bean burger were absolutely shy tasty burger, crispy rolls, fresh vegetables and handmade chips, what they could want more? the red pepper and mozzarella linguini were fresh and laborious from this world, but still light and tasty, not exaggerated, but delicious. the cream brulee was very good, the custard filling set exactly right and had a beautiful vanilla taste. the chocolate torte was very rich so that the portion size could have been halved, but it was super tasty and luxury chocolate was clearly used. the peanut butter parfait was so unique and has picked her taste buds as it really tasted by pb. the (unphotographed_ sticky toffee pudding was sponge, gooey and toffey y the best sticky toffee pudding I've ever tasted. we did not want to go on the morning (especially after the fresh and delicious breakfast we got a mixture of continental and cooked between the group). the restaurant malmasion is highly recommended, but it is worth 150%!