Bon Appetit - Menu complet

Italian Aperitivo with a Splash of Chardonnay Soda with Orange Lemon Garnish

Kentucky Bourbon, Made From Scratch Chai Tea Infused Simple Syrup, Muddled Orange Bing Cherries

Frangelico Hazelnut Liqueur Baileys Irish Cream with a Crispy Wafer

Whiskey Fresh Lemon Juice

Premium Apple Vodka Apple Liqueur Garnished with a Mini Apple

Vodka a Splash of Pomegranate Liqueur

Van Gogh Chocolate Vodka White Crème de Cacao

Van Gogh Espresso Vodka Infused with Freshly-Brewed Espresso

Whipped Cream Vodka Freshly-Pressed Orange Juice

Silver Tequila, Aperol Fresh Watermelon Juice

with all of the Fixings

on Black-Eyed Pea Relish with Crispy Bacon

Served Open-Faced with Fresh Fruit Garnish

Served with Fresh Berries

Rich in Marscapone Espresso with Butterscotch Tiramisu Gelato

with our Horseradish Sauce

Chef 's Daily Creation

Choice of Three Cheeses: Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage. Served with Dried Apricots, Walnuts Clover Honey

Shrimp, Ahi Tuna, Smoked Salmon Mussels, Pickled Ginger Egg

Swiss Cheese, Ham, Genoa Salami Mixed Greens with Garlic Burgundy Vinaigrette

with Blue Cheese and Crispy Bacon

With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese Anchovies

Shrimp, Mussels, Scallops Florida Grouper in a Saffron Garlic Fumet with Grilled Baguetter Aioli

in an Herbal Pecan Crust and Natural Jus

5 oz. Petite Filet on Crispy Fried Onions

On Sweet Corn Broth with Roasted Fingerling Potatoes, Leaf Spinach Crispy Pancetta

in a Pecan Crust

on Potato Pancakes with Apple Celery Salad

with Artichokes, Pancetta, Tomatoes, Roasted Garlic and Kale

8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon

on Mixed Greens with Cucumbers and Grape Tomatoes

Served Open-Faced with Fresh Fruit Garnish

Seasonal when available

Seasonal when available; Four Oven Roasted Oysters with a Cajun Shrimp Dressing

Flambeed with Sherry Wine, Mushrooms Lobster Sauce

Tossed with Roasted Garlic, Asparagus, Olive Oil and Shaved Parmesan

Broiled with Melted Sweet Butter

Grilled with a Classic Béarnaise Sauce

Blueberry Vodka Lime, Muddled with Mint Leaves Blueberries

Seasonal when available; Served Cold with Mustard Sauce

in White Wine Butter with Shallots and Garlic

Finished with Sherry Wine Topped with Whipped Cream

Gin, St. Germain Liqueur, Fresh Lemon Muddled Cucumbers

with Brandy-Glazed Apples, Toasted Brioche Port Wine Reduction

Lightly dusted, seared seasoned on a Brioche Bun with Fries Tartar Sauce

with Avocado Salsa

served with Cognac Dressing

with French Fries, Tartar Sauce Peppered Mayo

Chargrilled and served with Roasted Shallot-Malbec Butter

with European Brandy Dressing

with Blue Cheese and Crispy Bacon

Shelled Lobster with Truffle Butter, Angel Hair Pasta Asparagus

Served with Tomato Jam and Chili Aioli

on Potato Pancakes with Apple Celery Salad

with Lettuce, Tomato, Red Onion, Pickle Choice of Cheese served with French Fries

on a Toasted Brioche Bun with Fries

Sauteed with Tomatoes, Capers, Feta and Lemon Butter

with Mashed Potatoes Vegetables

in a Cognac Dressing with Fresh Fruit

Sautéed with Cherry Tomatoes, Capers, Feta Lemon Butter Served with Cucumber Salad and Yukon Gold Potatoes

with a Raisin Pecan Praline Parfait Sauce Assorted Berries

on Grits with Smoked Sausage Creole Sauce

Topped with Poached Eggs Sun Dried Tomato Bearnaise

Topped with Shrimp Lobster in Sherry Cream

with Two Fried Eggs with Béarnaise

Your choice from our Petit Dessert selection

Rum, Mango Purée Fresh Lemon

Vodka, Fresh Watermelon, Muddled Mint Cucumber

Tequila Triple Sec Liqueur Shaken with Fresh Key Lime Juice

Tossed in Sherry Wine Cream with Mushrooms

on a Grilled English Muffin with Ham Sauce Hollandaise

with Sweet Pecan Butter

Shrimp in Sweet and Spicy Garlic Chili Sauce

1 1/4 lbs. Steamed with Grilled Corn, Potatoes Melted Butter

with Prosciutto, Mascarpone, Onion Jam, Baby Arugula Truffled Honey

Fresh Key Lime Juice a Graham Cracker Rim

Sauteed lightly in Lemon Butter and Deboned Tableside