Chan's Of Redmond - Menu complet

Crescent dumplings filled with ground pork vegetables, pan-fried or steamed.

Fried chicken breast with a flaky shell and moist inside served on a bed of lettuce with a zesty lemon sauce.

Wok-seared shrimp with onions, water chestnuts chili pepper flakes -served on a bed of crispy rice noodles.

Sautéed shrimp sliced chicken with garden vegetables, flavored with Chan’s white wine sauce – served on a sizzling platter.

Shrimp, beef chicken with vegetables eggs -served with sizzling rice on top.

Sliced chicken with black pepper and ginger sauce.

Scallops, shrimp and sole prepared in a spicy ginger and garlic sauce on a bed of baby bokchoy.

Tofu and minced pork cooked with Ma Po's spicy sauce.

Choice sliced pork loin cooked twice in the wok with green cabbage, onions carrots in a spicy sauce.

Beef, pork, chicken shrimp with vegetables wontons in a meat broth.

Finely cut chicken, water chestnuts green onion wok seared served with 4 fresh lettuce wraps. Extra lettuce wrap 0.35 each. Change to beef or shrimp for 2.00 extra.

Fried shrimp, BBQ pork, paper-wrapped chicken vegetable egg roll.

Marinated chicken, wrapped in foil and fried.

Tender shrimp sauteed in chili paste a tart tomato sauce with a hint of sweetness served on a bed of steamed broccoli. A unique and spicy taste.

Fried calamari tossed with scallions, kosher salt and pepper.

Bean curd, bamboo shoots, lily flowers, tomatoes wood-ear mushrooms, sparked with hot white pepper vinegar.

Minced pork vegetables with egg in a meat broth.

BBQ pork, chicken vegetables with wontons in a meat broth.

Shrimp tossed with scallions, kosher salt and pepper.

A variety of vegetables, wrapped in a Chinese tortilla and fried.

Lightly breaded chicken with sesame seeds, quick-fried and sautéed in chan’s sweet and tangy sauce, Spicy.

Beef chicken and shrimp w/ vegetables.

Sliced chicken shrimp, tossed with ginger and cilantro with a mild spicy taste.