Empire Grill - Menu complet

your favourite liqueur, whipped cream

chorizo, pomegranate salad, roasted japanese sesame seeds

green mango salad, pickled radish, adobo glaze

cous-cous salad, coriander aioli

crème fraiche, dukkah

dark choc ganache, toasted coconut, blackberry sorbet

lemon mousse, macadamia shortbread crumb, smoked egg meringue, pashmak

grilled peach, butterscotch sauce

choice of – tarrago triple cream brie, gippsland orchid blue, warrnambool vintage cheddar served with fresh fruit, quince paste, house made toast

frangelico liqueur, espresso, vanilla bean ice cream

english breakfast, earl grey, chamomile, mint, green, energy, chai

vanilla ice cream, macerated strawberries

cucumber salad, tomato aioli

toasted meringue, strawberry sorbet

warm toffee sauce, chantilly cream

sorbet

local fresh berries

almond sponge, red currant mousse

centred pudding, vanilla ice cream, macerated strawberries

assorted garnishes

honeycomb shards, raspberry sorbet

hand cut fries, aioli

corella pear, beetroot, roasted walnuts

aioli

pistachio macaroon, raspberry coulis

roasted vegetables, baby spinach, passionfruit vinaigrette

pancetta, pumpkin, feta, cherry tomato, shaved parmesan

tomato confit, potato caper salad, pinot grigio sauce

pumpkin, feta, cherry tomato, shaved parmesan

crème fraiche, dukkah

aioli

steamed jasmine rice, tonkatsu sauce, cassava

duck terrine, shaved prosciutto, cauliflower croquettes, pickled vegetables, beetroot hummus, marinated olives

pan seared scallops, truffled dauphinoise potato, smoked paprika veloute

pistachio dukkah

chilli oyster sauce

grilled pumpkin, beetroot pomegranate salad

housemade crab cakes, salted egg, finger lime, sriracha aioli

herbed potato rosti, braised plum, maraschino glaze

potato gratin, braised red cabbage, apple cider mustard jus

baked mascarpone polenta, cucumber, pinenuts mint salad, red wine jus

hand cut chips, steamed greens, shiraz jus

fries, garden salad, aioli

potato mash, fennel tomato salad

roasted chats, greens, jus

fennel capsicum salad, chips, aioli

fried shallots, parsley

baby spinach feta salad

corn chorizo salsa, yuzu mayonnaise

creamy mash potato, sautéed baby vegetables, horseradish jus