Elephant Walk - Menu complet

Chicken or beef, eggplant, bamboo shoot, bell peppers and basil leaves.

Stir fried wide rice noodle, chicken, egg, carrot, baby corn, onion and bell pepper in a spicy basil sauce.

Six skewers. Frilled marinated chicken in coconut milk and herbs served with peanut sauce.

Stir fried rice noodle, chicken, egg, chopped tofu, scallion, bean sprout and ground peanut.

Five pieces. Fried ground fish in spiced curry paste served with sweet chili cucumber sauce and ground peanut.

Chicken or beef, onions, bell peppers and carrots.

Pork and chicken dumpling, scallion and bean sprout.

Tom Kha. Galangal, mushroom, tomatoes and cilantro.

Tom Yum Goong. Mushroom, tomatoes, lemongrass, lime leaf and cilantro.

Wide rice noodles in gravy sauce with Chinese broccoli, baby corn and mushroom. Served with your choice of chicken or beef.

Vietnamese beef noodle soup. Rice noodle, consisting of broth served with rare beef, tripe, onion, bean sprouts and Thai basil.

Rice noodle soup, ground pork, pork liver, shrimp and bean sprout.

Stir fried with shrimp and chicken, Chinese broccoli, carrots, scallion and egg.

Vietnamese grilled beef with vermicelli noodle. Sliced BBQ beef, fried egg roll, pickle carrots, fresh cucumber and peanut served with fish sauce vinaigrette.

Chicken, egg, raisin, cashews, pineapple, carrot and curry powder.

Chicken or beef, egg, scallions, carrots, onions and tomatoes.

Grilled marinated pork chop, fried egg, fresh cucumber and tomatoes served with sweet fish sauce.

Chicken or beef cooked in creamy curry with potatoes, peanuts and onions.

Swai fish fillet in green curry, Thai eggplant, rhizome, bell pepper and basil leaves.

Five pieces. Pan fried dumplings with ground meat and veggies served with dumpling sauce.

Two rolls. Shrimp, vegetables, rice vermicelli wrapped in rice paper with home-made peanut sauce.

Six rolls. Deep fried spring roll stuffed with ground pork, bean thread and vegetables served with sweet and sour sauce.

Five skewers. Grilled marinated beef in spices served with pickle papaya and carrots.

Vietnamese sandwich. Pork sausage, sliced roasted pork, pickle carrots, cilantro, cucumber and liver pate served in a baguette.

Som Tum. Green papaya, tomatoes, dried shrimp, long beans, limes and shrimp paste.

Ground chicken or pork mixed with chili, lime juice, mint, shallot and ground toasted rice.

Shrimp, cucumber, scallion, bell pepper, mint, cilantro and onion tossed with a spicy dressing.

Lightly grilled sliced beef, shallot, mint leaves and roasted rice in a hot dressing.

Banh Xeo. Savory fried pancakes stuffed with shrimp, pork, green onion and bean sprouts served with sweet and sour fish sauce.

Bo Loc Lac. Fried marinated sliced beef over salad with lime pepper dressing.

Chicken or beef, onions, bell peppers, carrots and Thai basil in spicy sauce.

Cha Krung. Stir fried round chicken with lemongrass, turmeric and Thai basil.