Joe's Original Italian Martini - Menu complet

Pan Fried Chicken Breast in Marsala Wine Gravy, Button Mushrooms, and Served on a Bed of Garlic Mashed Potatoes.

A Seasonal Selection of Meats, Cheeses, and Pickled Vegetables, Served With grilled Toast Points and Olive Tapenade.

Marinated Tomatoes and Fresh Herbs, Served on Crispy Pesto Toast and Topped With Shaved Parmesan.

Pan Fried Chicken Breast in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.

House Made Italian Sausage With Sweet Peppers and Onions. Simmered in Tomato Sauce.

Italian Rice Mixed With Pepperoni and Asiago Cheese, Panko Breaded and Served With a Sun-Dried Tomato Cream Sauce.

8 oz Filet grilled. Served with Stir Fry Vegetables and Wasabi Mashed Potatoes.

Classic Dish Made to Order.

Fresh Steamed Vegetables Tossed in a Pesto Cream Sauce With Fettuccine Pasta.

Sauteed bacon, Ham, Mushrooms and Peas in an Alfredo Sauce Tossed with Cheese Filled Pasta. garnished With Chopped Egg And Parmesan Cheese.

Rigatoni Tossed With Tricotta Cheese and Our Homemade Tomato Gravy, Then Baked With Mozzarella and Parmesan.

Big Beef, Veal and Port Balls Served With Our Rich Tomato Sauce.

Shrimp, Scallops and Crabmeat Sauteed with A Spicy marinara. Served on a Bed of Thin Spaghetti with a Confetti of Sweet Peppers.

Ricotta Cheese Stuffed Ravioli Tossed in a Tomato Sauce With Button Mushrooms. Garnished With Fresh Parmesan and Fried Capers.

Pan Seared Beef Filet Tips Served With Mushrooms, Tossed in Marsala Wine Gravy Served With Garlic Mash Potatoes.

Chicken Breast Stuffed With Spinach, Artichoke Hearts and Goat Cheese. Served With Garlic Mashed Potatoes and Finished With a Sun-Dried Tomato Cream Sauce.

Lightly Breaded, Flash Fried and Served With Spicy Aioli.

Thinly Sliced Cutlets Lightly Dusted With Fresh Herb and Sauteed in Extra Virgin Olive Oil and Finished in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.

Thinly Sliced Cutlets Sauteed and Served With Marsala Wine Gravy, and Mushrooms, Served With Garlic Mashed Potatoes.

Thinly Sliced Leg Cutlets Sauteed and Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.

Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. And Served on Spaghetti.

Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil. Then Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.

Large Button Mushrooms Stuffed With Crabmeat, Baked in a Creamy Alfredo Sauce and Parmesan.

Steamed in a lemon White Saffron Broth With Cherry Tomatoes, Spinach, and Served With Garlic Toast.

Thinly Sliced Leg Cutlets Lightly Dusted With Herbs and Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. Served on Spaghetti.

9 oz Filet Magnon Wrapped in Bacon and Grilled to Your Preferred Temperature, Then Topped With Blue Cheese Butter. Served With Garlic Mashed Potatoes.

Fresh Corn Tortilla Chips Topped With Grilled Chicken, Sun-Dried Tomatoes, Spinach and Artichoke in a Rich Cream Sauce.

Sushi Grade Saku Style Tuna Thinly Sliced, Served With Wasabi Cream and Ponzu Sauce and a Ginger Vinaigrette.

Sauteed Shrimp, Scallops and Crabmeat in a Creamy Alfredo Sauce Tossed With Fettuccine and Shaved Parmesan.

Fresh Jumbo Scallops, Pan Seared. And Served With Mushroom-Parmesan Risotto and Lemony Greens.

Sauteed Chicken, Crabmeat, and Shrimp in Cayenne Cream Sauce Finished With Broccoli and Tomatoes and Mushrooms Over Thin Spaghetti.

9 oz Prime Cut Filet Grilled to Your Desire, Served With A crab Cake, Bearnaise Sauce, Blue Cheese Sauce, And Port Wine Reduction Finished With Garlic Mashed Potatoes and Asparagus.

Sashimi Grade Saku Tuna Steak Crusted With Tuxedo Sesame Seeds and Seared Rare. Served on a Bed of Stir Fried Vegetables.

Shrimp, Scallops, Crabmeat, Mssels, Clams in the Shell, and Calamari Simmered in a Tomato Lemon Broth and Tossed in With Thin Spaghetti.

Sauteed Chicken, Sun-Dried Tomatoes and Broccoli in Dijon Mustard Cream Sauce. Served Over a Bed of Fettuccine.