Madiran The Wine - Menu complet

750ml.

750ml.

2 chicken breasts, mushrooms, Marsala wine sauce.

Prosciutto, sopressata, prosciutto cotto, parmigiano reggiano, asiago, mozzarella, roasted peppers, olives, bread.

Prosciutto, pate, brie, gruyere, blue dAuverge, apricot jam, cornichons, picked red onions, bread.

House made eggplant relish.

6 fresh grilled shrimp with parsley and scallion sauce.

Fresh battered and quick fried calamari with lemon and side of fresh basil pesto.

Angus burger, asiago, speck, and arugula.

Filet of tilapia poached in white wine with cherry tomatoes, basil, and lemon.

2 chicken breasts, brie, portobello mushrooms, in red wine reduction sauce.

Arugula, roasted red peppers, burrata, balsamic glaze.

8 large shrimp in tomato sauce.

Shrimp in red sauce.

Sausage with fresh cherry tomatoes in tomato sauce.

Smoked salmon in creamy tomato sauce.

House made fresh basil pesto.

Can be made gluten free on request.

Sauteed in garlic and olive oil.

Fresh greens, crumbled blue cheese, nuts, onions, balsamic vinaigrette.

Fresh greens, cherry tomatoes, balsamic vinaigrette.

Fresh greens, crumbled goat cheese, nuts, balsamic vinaigrette.

Tomato, mozzarella, basil, and balsamic glaze.

Prosciutto, burrata, arugula, roasted red peppers.

Calamari, shrimp, clams, and mussels in tomato sauce.

Grilled chicken, broccoli rabe, roasted red peppers, mozzarella.

16 little neck clams in white or red sauce.

Moorish skewered marinated pork tenderloin cubes with cumin and paprika, side of mixed greens.

Taleggio cheese, speck, red onion.

Haagen-Dazs, caramel drizzle.

House made molten chocolate cake.

Lattice pie with apricot or blueberry filling.

Almond, Pistacchio, or Coffee, with chocolate drizzle.

3 grilled Australian lamb rib chops with gremolata of rosemary, garlic, lemon, and herbs, side of mixed greens.

Angus burger, cheddar, red onion, and bacon.

Tomato, zucchini, onion, olives, carrot, and celery. Gluten free.

Caramelized onion and gruyere cheese.

Angus burger, blue cheese, tomato, and bacon.

Cannellini beans, sauteed pancetta and onion.

Hand cut potatoes.

Jamon serrano, chorizo, manchego, almonds, olives, bread .

4 seared sea scallops, red onion marmelada, mixed greens.

2 beef shanks bone marrow with pickled onions and cornichons.

Calamari, clams, mussels, and shrimp, in white or red sauce.