Royal Thai Orchids - Menu complet

Fish filet with green curry paste, bamboo shoots, zucchini and coconut milk. Hot and spicy.

Served with our and salad.

scallops and shrimp stir-fried with fresh garlic, chilies and basil. Hot and spicy.

Fresh chopped mushrooms, minced chicken and egg drop in a rich chicken broth.

Thai style hot and sour wonton with chicken, vegetable and crushed peanuts. Hot and spicy.

Traditional hot and sour soup with shrimp, mushrooms, lemongrass and fresh chilies. Hot and spicy.

Hot and sour soup with chicken, mushrooms, lemongrass and fresh kaffir lime leaves. Hot and spicy.

Mildly seasoned soup with pork and chicken, glass noodles and mushrooms.

Grilled beef with crispy lettuce, cucumber, onions and spicy lime dressing. Hot and spicy.

Grilled Thai style sausage with assorted greens, tossed in our home-made hot and sour dressing. Hot and spicy.

Tender grilled beef with red onions, roasted rice powder, dried chilies powder and lime juice. Hot and spicy.

Crisp lettuce, cucumbers, onions, tomatoes and hard-boiled egg with home-made creamy peanut dressing.

Grilled and charbroiled marinated pork served with a special chili-lime sauce.

Pan-fried filet topped with delicious spicy red chili sauce. Hot and spicy.

Red curry paste with pineapple and coconut milk. Hot and spicy.

Panang curry paste with crushed peanuts and coconut milk. Hot and spicy.

Delicious rolls stuffed with chicken, glass noodles and vegetable.

Light and crisppy shells filled iwth chicken, pork and corn.

Chicken skewers marinated in coconut milk, curry spices and barbecued to perfection. Hot and spicy.

Grilled shrimp with fresh chilies, red onions, lemongrass and fresh lime juice. Hot and spicy.

Lean ground pork, red onions, roasted peanuts, dried chilies and fresh lime juice. Hot and spicy.

Made with crispy rice noodles, shrimp and chicken tossed in a sweet tamarind sauce.

Stuffed with chicken and vegetable served with special flavor sauce.

Boneless deep fried wings stuffed with chicken, pork, mushrooms and tender glass noodles. Plum dipping sauce on the side.

Glass noodles mixed with shrimp, ground chicken, black mushrooms, onions, chilies and lime juice dressing. Hot and spicy.

Minced chicken mixed with dried chilies powder, red onions, roasted rice powder and fresh lime juice. Hot and spicy.

Stir-fried thin rice noodles with chicken, shrimp, eggs, bean sprouts and crushed peanuts.

Shrimp wrapped with wonton skin, deep-fried and served with plum sauce.

Our own authentic family recipe, served sizzling hot with a sweet chili sauce. Marinated overnight in Thai spices and coconut milk.

Stir-fried rice noodles with broccoli and eggs in a light sweet soy sauce.

Lightly fried and served with a sweet plum sauce.

Delicious fried rice with pineapple, eggs and onions topped with raisins.

Authentic Thai fried rice with fresh chilies, basil and bell pepper. Hot and spicy.

Shreds of green papaya made with tomatoes and peanuts in a spicy lime dressing. Hot and spicy.

Pan-fried filet with garlic, fresh ginger, mushrooms, onions and Napa cabbage.

Tender chicken or beef simmered in masamun curry paste flavored with coconut milk, potatoes, onions and peanuts. Hot and spicy.

Delicious Thai-style roasted duck in red curry with pineapple, tomatoes and coconut milk. Hot and spicy.

Red curry paste with bamboo shoots, zucchini and coconut milk. Hot and spicy.

Served with salad.

Homemade wonton chicken and shrimp with a broth flavor and vegetables.

House fried rice with eggs and onions.

Light coconut soup with chicken, mushrooms, lemongrass, galanga root and fresh lime juice.

Thai fried rice with crab meat, eggs and onions.

Roasted duck with crispy lettuce, cucumber, tomatoes, onions, pineapple, cashew nuts and spicy lime dressing. Hot and spicy.

Our house salad with mixed greens, fresh lettuce, onions, cucumbers, shrimp, pork, chicken and hard-boiled egg with special house dressing.

Stir-fried glass noodles with eggs, onions, cabbage and black mushrooms.

Combination of satay, Thai egg roll, shrimp tempura, fried wonton and steamed dumpling.

Choice of meat in red curry paste without coconut milk, green beans, bamboo shoots, baby corn, carrots, pumpkins and mushrooms. Hot and spicy.

Yellow curry paste with potatoes, onions and coconut milk. Hot and spicy.

Choice of meat stir-fried with bell peppers, tomatoes, pineapple, cucumber, cauliflower and onions in a sweet and sour sauce.

Served with salad.

Served with salad. Spicy.

Served with rice and salad . Spicy.

Served with rice and salad.

Served with rice and salad.. Spicy.

Served with rice and salad.

Served with rice and salad. Spicy.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

No meat. Served with salad.

Served with rice and salad.

Served with rice and salad. Spicy.

Served with rice and salad. Spicy.

Served with salad.

Rice noodles stir-fried with choice of ground chicken or beef, with tomatoes and onions in a light curry gravy sauce.

Spicy mixture of pan-fried rice noodles with chilies, basil and bell pepper. Served on a bed of lettuce. Hot and spicy.

Fresh rice noodles, stir-fried with chicken, egg, crushed peanuts and bean sprouts served on a bed of lettuce.

Fresh rice noodles, pan-fried with broccoli in a rich gravy sauce.

Choice of meat stir-fried with fresh garlic, fresh chilies, basil and bell pepper. Hot and spicy.

Choice of meat stir-fried with broccoli and garlic in a light brown sauce.

Choice of meat stir-fried with onions, cashew nuts and dried chilies.

Choice of meat stir-fried with garlic and white pepper.

Choice of meat stir-fried with green beans in a special red curry paste. Hot and spicy.

Choice of meat stir-fried with eggplant, fresh chilies, garlic, basil and bell pepper. Hot and spicy.

Choice of meat stir-fried with fresh ginger, onions, mushrooms and bell pepper.

No meat. Stir-fried broccoli, carrots, bean sprouts, green beans, cabbage, baby corn and mushrooms in a light brown sauce.

Green curry paste with bamboo shoots, zucchini and coconut milk. Hot and spicy.

Served with salad.

Pan-fried filet catfish with spicy curry paste, basil and green peppercorn. Hot and spicy.

Shrimp in a tangy-hot chili sauce made especially for seafood dishes. Hot and spicy.

Sliced roasted duck topped with stir-fried baby corn, mushrooms, bell peppers, onions and shredded ginger in a unique sweet tamarind sauce.