Clove Indian Cuisine - Menu complet

An exotic Indian soup with an exquisite flavor.

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

A crispy and paper thin lentil flat bread.

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.

Butter pan-fried whole wheat flat bread.

Crispy fried turnover and filled with curried minced chicken.

Fresh chicken exotically prepared in a light gravy.

Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Chicken cooked with onions, bell peppers and tomatoes.

Spring chicken marinated in yogurt, fresh spices and lemon, then BBQ over flaming charcoal in tandoor.

Our chef's royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Chicken sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Creamy homemade yogurt blended with cucumber fresh mint.

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Round-shaped whole wheat break baked in tandoor.

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

A traditional South Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Fresh shrimp exotically prepared in a light gravy.

Fresh chicken exotically prepared in a light gravy.

Tender boneless pieces of chicken subtly flavored with spices and BBQ on a skewer in the tandoor.

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Shrimp cooked with mango powder and Indian spices.

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Seasoned potato patties served with tamarind sauce and yogurt.

A delectable combination of samosas, chilli pakoras

Indo-Chinese fusion with dash on Indian spices.

Strings of onions, batter fried to golden perfection.

Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasonings.

Fresh tilapia fish cooked in light gravy

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Spinach and yellow lentils gently cooked to exotic perfection.

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes and garlic an other subtle flavors.

Batter-fried cheese with flavor of onion, peppers with a blend of Chinese herbs.

Fresh boiled egg exotically prepared in a light gravy served to your taste.

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.

Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Paratha bread stuffed with delicately spiced potatoes.

Naan stuffed with raisins, coconut and cashews.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Homemade Indian cheese cubes batter dipped and fried 'til golden.

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn. Served with chutney and naan bread.

Chicken cooked with mango sauce and Indian spices.

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Fresh cheese cubes favored with onion and peppers and cooked in clay oven.

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Our mouthwatering chef's special: Chicken tandoori, lamb rogan josh, vegetable korma, chutney, rice and naan bread. Your taste buds will thank you!

2 people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

Goat cooked with mango sauce and Indian spices.

Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.

Fresh shrimp exotically prepared in a light gravy.

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being BBQ on a skewer in the tandoor.

Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Fresh chicken BBQ in the tandoor with onions, bell peppers and Indian spices and served on a skewer.

Chicken flavored with Indian herbs and topped with fenugreek leaves.

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Hot and sweet Indian pickles to add a little contrasting flavor to your meal.

Fresh okra cooked with Indian spices, onions and peppers.

A sweet and spicy condiment to complement your dinner choice.

Deep fried puffed light bread.