Out Of The Fire - Menu complet

With organic mixed greens.

Crisp romaine hearts tossed in our caesar dressing with pecorino-romano cheese and homemade hearth-baked croutons.

With feta, olives, carrots and oregano vinaigrette.

With applewood smoked bacon, gorgonzola, roasted parsnips and shallot vinaigrette.

With applewood smoked bacon, apples and garlic aioli.

With pickled red onion, toasted cashews and organic mixed field greens.

With wild mushrooms and sweet and sour cippolini onions.

With bourbon creme anglaise.

With chocolate or caramel sauce, whipped cream and candied hazlenuts

With cappuccino ice cream, cherry port sauce and candied hazlenuts.

With a spiced remoulade and mixed greens.

With roasted yukon potatoes. Add cheddar, gorgonzola, caramelized onions,applewood smoked bacon or roasted Mushrooms $1.00 each.

Housemade pasta and crostini.

Hummus, olive tapenade, goat cheese and grilled nan.

With brie, arugula and cherry-balsamic reduction.

With tomato-fennel broth.

Tomato sauce, sliced tomatoes, mozzarella and basil.

Prince edward island mussels in spicy tomato-caper white wine broth.

With rapini and pine nuts

With caramelized onions, fontina and piquante peppers.