Riverside Barr Grill Frhs - Menu complet

Beer battered haddock on soft shell tortillas with sweet Asian chili sauce, lettuce, tomato, red onion and drizzled with Sriracha mayo

Battered mozzarella sticks served with marinara dipping sauce

Lettuce, tomato, red onion, mayo and American cheese

Chicken and vegetable filled dumplings fried and served with teriyaki sauce for dipping

Thick cut hickory bacon, candied with cayenne pepper and brown sugar served in a pint glass

Fried and served with sour cream

Fried corn tortilla chips slathered with our signature ghost pepper-jack cheese sauce, topped with jalapenos, tomato, red onion, shredded lettuce, sour cream, and salsa. Can't handle the heat? Ask to substitute homemade cheddar cheese sauce

Creamy dip topped with our Buffalo sauce served with celery and tortilla chips

Sauteed with butter and onions, served with sour cream

Breaded chicken over penne pasta topped with our marinara, provolone, and parmesan cheese, served with garlic bread

Sauteed mushrooms and Swiss cheese

Fried golden served on a brioche roll with lettuce, tomato, and mayo

Steak meat, sauce, ring peppers and onions

Hand sliced prime rib, sauteed onion, and melted Swiss cheese on artisan bread. Served with a side of au jus for dipping

Simply delicious pork roll and American cheese served on a brioche roll

Slow cooked pork shoulder, basted with our chipotle-mango barbecue sauce, topped with red onion, and served on a brioche roll

Sauteed onions and provolone cheese

American cheese, lettuce, tomato, red onion, and mayo

Beer Battered Shrimp served with our cocktail sauce and French fries

Crispy coconut breaded shrimp served with orange marmalade sauce

Fresh greens tossed with dill pickle, cheddar-jack cheese, tomato, red onion, croutons and your choice of dressing

Boneless or traditional with your choice of sauce. Hot, Mild, Honey, BBQ, Teriyaki, Garlic, Parmesan, Cajun, Chipotle-Mango BBQ, Insane (Hot), Asian Chili, Honey Mustard

8oz. Black Angus flat iron steak paired with our crispy coconut breaded shrimp, served with orange marmalade sauce, house vegetables, and choice of potato

8oz. Black Angus flat iron steak topped with caramelized onions and sauteed mushrooms, served with house vegetables and choice of potato

8oz. Black Angus flat iron steak topped with our garlic butter sauce and bleu cheese crumbles, served with house vegetables and choice of potato

Homemade ghost pepper cheese sauce over penne pasta topped with grilled chicken baked with shredded cheddar cheese, served with garlic bread. Can't handle the heat? Ask to substitute homemade cheddar cheese sauce

American cheese, barbecue sauce, and topped with beer battered onion rings

Hickory bacon, ranch dressing, and cheddar-jack cheese

Yuengling beer battered haddock fried and served with golden fries

Sauteed mushrooms, onions, and our ghost pepper-jack cheese sauce

Buffalo sauce, sauteed onions, and bleu cheese crumbles

Sriracha mayo, banana peppers, and ghost pepper-jack cheese

Our signature charcoal-mango barbecue sauce, topped with our house slaw and served on warm flour tortillas

Charcoal smoked pork, simmered with red beans, chilies, and spices. Topped with shredded cheddar cheese, sour cream, and banana peppers

Breaded tenderloin strips with French fries and your choice of dipping sauce

Fresh greens tossed with dried cranberries, walnuts and bleu cheese crumbles with your choice of dressing

Beer battered or sweet potato

Fried golden and served with our horseradish remoulade sauce

Classic bubbling crock of onions, brandy and beef broth baked with Swiss and provolone cheese