Du Golf Club Domaine Du Bresil

Note 12/20:Ce restaurant du Golf du Domaine du Brésil offre une vue panoramique superbe sur le Gros-de-Vaud et le massif du Jura.Que ce soit en terrasse ou à l'intérieur, le cadre est sympa.L'équipe au service est également très agréable.Les plats sont bons et faits maison. En revanche, les quantités sont un peu lights pour le prix. Pour ma part, je suis tombé sur des brochettes de boeuf avec une viande assez dure. Mes amis ont pris des raviolis qui étaient en revanche très bons et bien préparés.

Ce restaurant du golf a été repris par un nouveau cuisinier depuis 1 mois. L'accueil y est chaleureuxUne explosion de saveurs tout au long du repas découverte.

Service accueillant, performant, performant, attentif, aimable avec sourire! Cuisine excellente, légère et raffinées. Carte attrayante. Enfants et chiens bienaimés. Nous avions cru que dans la restauration suisse ça n'existait plus. Heureusement que l'on dit que les exceptions confirment la règle. A recommander absolument. Ca vaut plus que le détour.

We were there for a family birthday and were very disappointed by the quality served . It was not the first time that we had been disappointed but as we love the place we wanted to give it another try. This would be our last for sure. We were first surprised by the menu which was rather small. We were informed that one dish was missing and we all choose to take some appetizer first. We had green salad and salmon which were fine but also a salade made of freshly cooked vegetables which was disappointing as too much lettuce was there . Then most of us took the Ham thining it would me served with potato gratin we did not ask) but no we received french fried who were fine. Most of us could not eat the ham as it was very hard dry and cut in very thick slices. We informed the waiter who said to us "ok noted "and left with our plates mostly full. Then we had a change of waiter. I saw an hazelnut crème brûlée on the menu and ask for it and was told it will be green tea now so why don 't you mention crème brûlée of the day instead). We finally had ice cream and coffees. Nobody ever asked again and came to talk to us regarding the main dishes nor offered us the coffee or desert. To me you can have an issue during the cooking process and if you see the plates coming back almost full you go check what happened. It was not the case so we won t be back for sure.

Visite un dimanche. Un menu est très activement mis en avant mais il ne fait pas hésiter à demander la carte complète. Avec un temps d attente de près d une heure, la faim et l impatience se font peu plaisantes. Le service est décousu. Dommage.