Black Pudding - Echuca

I visited Echuca over Christmas 2016 for a reunion with the extended family.

Found this little cafe on a trip through Echuca, amazing food, awesome little setup, highly recommend it.

Was in Echuca over the riverboats music festival weekend and a friend told us about this place.

Disappointing menu, was looking for something that catered for vegetarians - not an expensive built it yourself menu. Adding smashed avacado and feta to eggs/toast was $8, baked beans were around $6 to add. Ouch. (2 eggs + bread was around $10). Only smashed avocado was available, not freshly sliced.Large coffee was weak - needed a double shot.Service was pretty average.

Sat in the courtyard for lunch on a very cold winters day, but we were more than cosy enough with the outdoor heaters running. Between us we ordered the baked eggs, breakfast bagel and steak sandwich. All were delicious!Service was very friendly and exceptionally quick. We already have plans to dine here again.